This is Laura Ingalls Wilder's beloved story of how her husband Almanzo grew up as a farmer boy far from the little house where Laura lived
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Farmer Boy Unit
| Author: Laura
Ingalls Wilder Illustrator: Garth Williams ISBN: 0060581824 Summary:
While Laura
Ingalls grows up in a little house on the western prairie,
Almanzo Wilder is living on a big farm in New York State.
Here Almanzo and his brother and sisters help with the
summer planting and fall harvest. In winter there is wood to
be chopped and great slabs of ice to be cut from the river
and stored. Time for fun comes when the jolly tin peddler
visits, or best of all, when the fair comes to town.
This is Laura Ingalls Wilder's beloved story of how her husband Almanzo grew up as a farmer boy far from the little house where Laura lived |
Unit Study and printables by Heidi, Kelly, Marie, Celia, and Wende
Note: This unit is designed to be a lap-n-note, including both notebooking pages and lapbook components. It may be best to include everything in a three-prong folder or binder, as there are 29 chapters and lots to cover. For more lapbook components, please see Farmer Boy Story Study Lapbook, also FREE at Homeschool Share.
Recommended Books –
Farmer Boy by Laura Ingalls Wilder
The Little House Cookbook by Barbara M. Walker
A tree field guide
The Story of Inventions by Michael J. McHugh and Frank P. Bachman
Note: the above book is also available as a Public Domain free download here.
General Lessons (use throughout course of unit study)
Inventors and Inventions –
During Almanzo’s life there were all kinds of labor saving devices being developed, especially for use in agriculture and garment making. We will discuss a few of these inventions and their inventors in appropriate chapters. The book, The Story of Inventions by Michael J. McHugh and Frank P. Bachman, is highly recommended to dig deeper into how these inventions all came to be. The reprint of this book is available through Christian Liberty Press, and as it is an older book in the Public Domain, you can download it free here.
As you research the inventors, complete Inventor Trading Cards and store in pocket.
During the 1800’s, there were many jobs done by people that are now taken place by machines. Some of these jobs you may never have heard of, and some you know by different names. Throughout Farmer Boy you will learn about many occupations that were important parts of the community. As you learn about these occupations, fill in a Help Wanted Sign. You can cut these out and glue them throughout your notebook, or leave them as one notebook page. Print more pages off as needed.
We read about the bare limbs of oaks, maples, and beeches, and the green boughs of cedars and spruces. You will also come across many other varieties of trees as you read this book. Keep track of the different kinds of trees in your notebook. Use a field guide or other book about trees to research each individual species. Print out notebook pages as needed. Clipart is included for most species; others can be drawn in empty box. Here are some general tree facts.
Trees all have three main features in common, the crown, the trunk, and the roots. The crown is the top of the tree where the branches and leaves are found. The trunk is the stem of the tree, helping food to travel from the roots to the crown. It is covered with bark for protection. The roots are underground and absorb the water and nutrients that feed the tree. The roots are also what hold the tree in place. Some trees, such as the apple tree, bear fruit. From the branches will grow tiny buds that will produce the fruit. Ask your child if he can think of any other fruits that grow on trees. Possibilities include peach, pear, cherry, plum, apricot, etc.
Trees belong to one of two groups. First, there are deciduous, or broadleaf trees, which have leaves that lose their color and fall from the trees in the winter. They have seeds that grow inside fruits, nuts, pods, or berries. Then there are evergreen trees, which have needles that stay green all year long and have their seeds inside of a cone. You may want to extend your study of trees into a deeper study of plant life and/or the many uses of trees. Here are some extra links for you to explore:
Free Working Trees Coloring/Activity Book
Seeds, Plants, and
Crops –
The Wilder family sows
all kinds of plants on their farm. Keep track of the different varieties on
notebook pages as you encounter them. It may be fun to plant your own Farmer
Boy Garden as you read through this book. Some information is given in the
appropriate chapters, but more can be obtained through personal research in
books, on websites, or on seed packets. Here is some general plant
information:
Seeds - A seed is a little package of plant life. A seed coat protects the inside embryo, which is the baby plant. Explain to your child how not all seeds will grow though. They need air, plenty of water, and the right temperature and amount of light to begin to grow, or germinate. After the seed germinates, the root grows down into the soil, and the shoot grows up towards the sun. The leaves, buds, and flowers grow from this new shoot. The more rich and fertile the soil is, the healthier the plant will be. Some go along books include:
The Magic School Bus Goes to Seed by Joanna Cole
The Magic School Bus Plants Seeds by Patricia Rief
From Seed to Plant by Gail Gibbons
A Weed is a Seed by Ferida Wolff
Plants - After a seed germinates, the plant begins to grow. Most flowering plants have four main parts: roots, stems, leaves and flowers. The roots grow underground and hold a plant in place and take in water and nutrients from the soil for the plant to grow. The shoot or stem grows up from the top of the seed, and holds up the leaves and flowers of a plant. It also carries the water and nutrients from the roots to the rest of the plant. The leaves grow from the shoot and make food for the plant using a process called photosynthesis. It takes chlorophyll (which is the green in the leaves), sunlight, water and a gas called carbon dioxide to make glucose (a kind of sugar). This glucose is stored in the stems or roots of the plants. The leaves also give off oxygen, which is in the air we breathe. In vines and stems will continue to grow, reaching for the sun. Buds then develop, and flowers form from the buds. The flowers contain the parts to make seeds, and then the process starts all over again.
Crops – Almanzo watches and helps to plant many crops. There were a variety of fruits, vegetables, grains, and legumes. Learn the difference of each:
Fruit – If the fleshy part of the food you eat contains the seed, it is a fruit. Most fruits are sweet, but there are other fruits such as cucumbers, squash, peppers, and tomatoes that are not. Note: there are some “seedless” varieties, which do have seeds but they are tiny and edible. The plants reproduce by seed collected from the insides of the fruit.
Vegetables – If the plant part you eat doesn’t have a seed, it is a vegetable. If left to grow, the vegetable will eventually “bolt”, going to flower and then to seed. Examples of vegetables include lettuce, cabbage, broccoli, cauliflower, beets, radishes, turnips, spinach, etc. The plants reproduce by seed collected after the plant bolts and the seed heads dry.
Grains – If the part you eat is a hard seed or kernel harvested from a cereal grass, it is most likely a grain. Grains include wheat, barley, oats, corn, rye, etc. The plants reproduce by seed.
Legumes – If the part you eat is a seed from inside a pod, it is a legume. Legumes include all kinds of beans, peas, and peanuts. The plants reproduce by seed.
Tuber – If the part of the plant you eat comes from an underground swollen root system, it is a tuber. Tubers include potatoes and yams. If tuberous plants are left to grow, they will flower and turn to seed. These seeds can be collected and planted. The preferred method, however, is to cut a tuber up, leaving at least one root in tact in each piece, and planting the pieces. Each piece of tuber will grow out into a new underground root system, producing more tubers.
Animals –
You will learn about a lot of different animals throughout this book. As you encounter each one, complete a Notebook Page. Some additional research may be necessary.
For those of you who like to include copywork in your unit studies, we have pulled a selection from each chapter and included cursive copywork printables. Cursive Copywork
Vocabulary –
There may be many words in this story you are unfamiliar with. Record them on Vocabulary Notebook Page. Print out pages as you need them to add to Farmer Boy notebook.
Chapter 1: “School Days”
New York –
This story takes place in the state of New York. New York was admitted to the Union on July 26, 1788, being the 11th of the thirteen original colonies. Have your child find New York on a United States map. What three states border New York to the east? (Vermont, Massachusetts, and Connecticut) What two states border it to the south? (Pennsylvania and New Jersey) What country borders it to the north? (Canada) New York is home to the biggest city in the United States, New York City. Many immigrants from Europe came to this country via New York City, and you will meet some of these people throughout Farmer Boy. Some other interesting sites in New York include Niagara Falls, Finger Lakes, Adirondack Mountains, 1,300 museums and galleries, 64 performing arts centers, and 230 theaters. Some more New York facts:
Capital – Albany
State Flower – Rose
State Bird – Bluebird
State Motto - Excelsior, which means Ever Upward
State Nickname - Empire State
State Song - I Love New York
Where is New York? Shutterfold
New York State Symbols Tab Book
New York Bird and Flower Coloring Pages
New York State Flower and Bird Minit Books
Where is New York? Notebook Page
Science
Trees –
This chapter
mentions a variety of trees. They include the oak, maple, beech, cedar, and
spruce. Choose one to further research. Use a field guide or other book
about trees to research each individual species.
Oak (Quercus)– There are over 60 species of oak trees, including white, chestnut, scarlet, black, and pin. They are found all over North America. Most varieties are deciduous with simple, alternate leaves. They all produce acorns, some of which are sweet to eat. The oaks are divided into two groups, white oaks and red oaks. The wood from the oak tree is used for flooring, furniture, railroad ties, barrels, and construction. They are also planted for shade trees.
Maple (Aceraceae) – There are nearly 150 species of maple trees. The maples native to New York would be the sugar, red, silver, and Norway maples. The deciduous leaves are all simple and opposite. The winged seeds, or “helicopters”, are in pairs. They grow from 75’ to 100’ tall. The sugar maple has a hard wood that is used for furniture and flooring, and is also the variety to be tapped for maple syrup. The others are a softer wood, and are also used for furniture when strength and hardness are not an issue.
Beech (Fagus) – The beech species present in New York is the American Beech. Their deciduous leaves are simple and alternate, about 3”-4” long. They have a shiny, brown, prickly, triangular nut that is edible. They are large trees, growing up to 100’ high. The wood is used for railroad ties, paper pulp, boxes, furniture, and flooring.
Cedar (Juniperus) – The species of cedar found most often in New York is the Eastern Redcedar. It has evergreen, opposite leaves with whitish lines on the under surface. They have a bluish berry-like fruit that is covered with a white powder. Each fruit contains 1-2 seeds. They are small to medium sized, reaching up to 50’ tall and 1 – 2 feet in diameter. The wood is used for fence posts and cedar chests.
Spruce (Picea) – In New York, the most commonly found spruce trees are the Norway, red, and black spruce. They have evergreen needles that are spirally arranged on the twigs. They have cones with thin, woody scales. The Norway spruce is the largest of the three, growing up to 125’ tall. The wood is used for paper pulp, boxes, crates, and lumber.
Wool –
The Wilder children were dressed in woolen clothing. Do you know why wool is a good fabric for clothing that is worn in winter? Wool is a fabric made of matted sheep hairs. These hairs trap in air, and air does not let heat pass through easily. The trapped air helps to keep your body heat in so that you feel warm. Take a piece of wool (felt will do) and dunk it in a glass of water. Hold it down and watch the bubbles coming up. These are from the air that is trapped between the hairs. Now do the same thing with a piece of cotton fabric. Not as many air bubbles will come up from the cotton. Cotton is not as warm as wool because it does not trap as much air. Cotton is better for summer. When you want your body heat to escape easily through the cloth.
Fullcloth – a cloth made thicker by moistening and beating or
pressing
Waist – a child’s undergarment to which other garments can be
buttoned
Boarded – given a room to sleep in and food to eat
Primer – an elementary textbook, especially a beginning reading book
Cloak – a loose outer garment, usually without sleeves
Use this passage (or one of your choice) for copywork or dictation exercise.
Almanzo hurried behind Royal, and Alice hurried behind Eliza Jane, in the deep paths made by bobsled runners. On each side the soft snow was piled high. The road went down a long slope, then it crossed a little bridge and went on for a mile through the frozen woods to the schoolhouse.
We highly recommend that you locate a copy of The Little House Cookbook by Barbara M. Walker. There is a wealth of information about life on the frontier for Laura and life in upper New York State on a farm for Almanzo. Planting, harvesting, gathering, preserving, and mealtimes are a major theme in Farmer Boy. We will reference recipes throughout Farmer Boy that are found in The Little House Cookbook in each chapter. It may be fun for you and your children to try out some of these recipes. Make Apple Turnovers (page 122).
Chapter 2: “Winter Evening”
“Shadows were gathering in the woods”. What makes a shadow? Shadows are created when an object blocks out the light of the sun. As the sun goes down over the horizon, the shadows will get longer. Set up a sundial. It could be as simple as a dowel stuck straight into the ground. Check the shadow throughout the day, making note of when the shadows are shortest and longest.
Horses –
This book has lots of opportunities for lessons about horses. You can learn as little or as much as you would like.
Horses are mammals, meaning they are warm blooded, have live births, feed their young milk, and are covered with fur or hair. An interesting fact about horses is that every point on them has a name. Have child complete Horse Anatomy Print-out, identifying the forelock, mane, shoulder, hoof, fetlock, hock, hindquarters, withers, etc.
Horses have been domesticated for over 5000 years. People have used them to pull carts or wagons, and as farm horses, to help plow the fields. Horses are also used for riding. Find books at the library about the different breeds of horses and their various purposes. Write about them on these forms:
Horse Report Form with HWT lines
Horse Report Form with Regular Lines
We read about the horses eating hay. What kinds of foods do horses eat? Horses are herbivores, which means they are plant eaters. They eat grass and hay, but what else do they consume? (This is NOT an all-inclusive list, but it will give your student a good introduction.) You may want to do What Horses Eat Accordion Minit Book for your lapbook or notebook as you complete this lesson.
Apples - a treat!
Barley - should be boiled or soaked for at least two hours before feeding as it swells when wet (this prevents swelling in the horse's stomach)
Maize - this should be flaked and cooked to make it easier to digest
Oats - they are easily digested if crushed, rolled or cooked
Root vegetables - such as beets, carrots, parsnips, and turnips can be fed (but in small quantities)
You may also want to discuss some of the horse movements that are mentioned throughout the story. The first four are called the horse’s gaits. Make a "Horse Gaits" Minit Book if desired.
Walk- just a
regular old walk
Trot- a jog
Canter- to run slow
Gallop- to run fast
Jump – to
leap
Milk –
One of Almanzo’s jobs was to milk the cows. A female cow begins to produce
milk after she gives birth to a calf. She makes plenty of milk, as much as
thirty quarts a day, so there is enough for the calf and for the people to
collect. A cow should be milked twice a day or she will be in pain, may get
an infection, and will stop producing milk. The cow’s milk is stored in the
udder, which is a bag with four teats. As you squeeze the teats, the milk
squirts out. The milk that comes directly out of the cow is called raw
milk. This milk has a lot of butterfat, which rises to the top. Up until the
mid 1800’s, milk was drunk in its raw form.
Louis Pasteur, a French scientist, discovered that there was many harmful microbes in raw milk that could make it perish quickly, and he invented a process called pasteurization. When milk was pasteurized, it was heated to a temperature of 161 degrees for 15 seconds, and then quickly cooled, killing any harmful microbes. Milk you drink today is pasteurized.
During the 1800’s, the butterfat was scraped off the top of the milk and was used to make butter. Today, milk goes through a process called homogenization, which breaks the butterfat into tiny bits and combines it with the milk. This milk is called whole milk. Sometimes people don’t like the butterfat in milk, so milk is also available with some of the fat removed (1% and 2% milk) and with all the fat removed (skim milk).
Further research the scientist Louis Pasteur and complete Notebook Page or Inventor Trading Card if desired.
Eaves – the lower edge of a sloping roof
Sedate – calm; unhurried
Placidly – unruffled; calm
Frock – a coarse, loose outer garment
Comprehension
Questions –
Use this passage (or one of your choice) for copywork or dictation exercise.
Father was an important man. He had a good farm. He drove the best horses in that country. His word was as good as his bond and every year he put money in the bank. When Father drove into Malone, all the townspeople spoke to him respectfully.
When an author writes a story, the author carefully chooses characters to tell the story. Some characters are more important than other characters and an author doesn’t want to create too many characters as that can get confusing for the reader. An author will use descriptions to tell you something about each character in the story.
Here is a list of descriptions of different characters found in Chapter 1 and 2. Write the name of the character beside their description.
In chapter 2, the author gives a very detailed description of the Wilder farm. Read this description and using graph paper, draw an overhead view of the farm, labeling each building. Don’t forget your compass!
We highly recommend that you locate a copy of The Little House Cookbook by Barbara M. Walker. Make Strawberry Jam found on page 62 of cookbook.
Chapter 3: “Winter Night”
This story took place in 1866. What was life like in the 1860’s? There was a large influx of immigrants from Europe from 1820 – 1860. These immigrants could not compete with the slave labor in the south and settled mostly in the New York and New England areas. In 1860, Abraham Lincoln was elected as the 16th President of the United States. By 1861, numerous southern states including South Carolina, Georgia, Alabama, Mississippi, Florida, and Louisiana seceded from the Union and formed the Confederate States of America. The Civil War broke out. On January 1st, 1863 the Emancipation Proclamation was issued stating that all slaves held in rebelling territory were declared free. There are many battles, with both sides winning and losing. Lincoln was reelected in 1864. In 1865, a year before Farmer Boy takes place, the Civil War came to an end, Lincoln was assassinated, and Andrew Johnson became president. In 1868 Ulysses S. Grant was elected president.
When this story took place there were no cars, telephones, or electricity. But Almanzo would see all these “firsts” in his lifetime. In 1876, ten years after the story takes place, Alexander Graham Bell invented the telephone. In 1880, New York streets were first lit by electricity. 1880 was the first year that canned fruits and meats appeared in grocery stores. In 1885 Karl Benz invented the first practical automobile.
Ask your child how he would feel about living in the 1860’s.
Almanzo took care of his leather moccasins. He weatherproofed them by rubbing tallow into them.
The skins of animals have been used for making shoes, clothing, bags, and accessories for thousands of years. As interest warrants, you may enjoy a study of how leather is made, and maybe even visit a leather shop if possible.
The most commonly made skins are those of cows, goats, horse, pig, and sheep. After the animal dies, the dead skin begins to lose water through evaporation, leaving the skin very stiff. The skin of an animal is made up of three layers, the outer layer or epidermis, the middle layer or corium and the bottom layer or flesh. The first step in making leather is loosening and removing the epidermis and the flesh, leaving only the corium. The corium is the part of the skin that is turned to leather. A process called tanning is then used to make leather strong, flexible, and waterproof. Up until the late 1800’s, the most common method of tanning was vegetable tanning.
With vegetable tanning, tannins derived from plants such as oak and chestnut trees were used. The leather was placed in baths of vegetable tannins, over a long period of time. Vegetable tanned leather can take up to two years to produce. This process softens the stiff leather, making it tough and durable, and leaves the leather colors ranging from a pale brown to a reddish brown, depending on the plants used.
After the tanning process, the leather was oiled, and depending on what it would be used for, was sometimes rolled or hammered. The leather was then finished to make it more attractive and to protect it. Traditional finishing processes include staining or coloring of the surface, dyeing, and/or embossing a pattern on the surface.
Beginning in the late 1800’s, chemical tanning began to replace much of the vegetable tanning. The tanning process took a lot less time with chemical tanning. And the use of chemicals revolutionized the leather manufacturing industry
There are
various kinds of leather working kits available at craft stores. Your child
may enjoy making his own leather wallet or bag this week.
Corn is a species of tall cereal grass, which is grown for its seed and used as food for people and animals. The Native Americans were the first to introduce corn to the early pioneers, but archaeologists have found ears of corn in New Mexico that were nearly 5,600 years old! There are numerous different kinds of corn but only one kind that pops. Popcorn grows on a cob, just like the sweet corn you eat in the summer, but popcorn farmers let the corn dry before they take it from the plant. Americans consume 16.5 billion quarts of popped popcorn annually. Only 70% of that is eaten in the home, the rest is consumed at theaters, ballparks, and the like. Popcorn is nutritious too. One cup of popcorn provides 1.3 grams of dietary fiber, and also has more protein, phosphorus and iron than most other snacks.
Does your child know what makes popcorn pop? While a kernel of dried corn does not seem wet, inside there are tiny drops of water. As the dried corn is heated up, the drops of water turn to steam and expand. The steam bursts out and flies out into the air, leaving a fluffy white jacket behind. Use Notebook Page or Lapbook Component for your child to describe how popcorn pops.
Other than popcorn, what products do we get from corn? Have your child make a list. Some possibilities are corn oil, cornstarch, corn meal, and ethanol. Foods from corn could include corn flour tortillas, corn chips, corn bread or muffins, corn fritters, Corn Pops, etc
Tallow – animal fat that has been refined to use for candles, soap,
etc.
Pannikin – a small saucepan or tin cup
Use this passage (or one of your choice) for copywork or dictation exercise.
Popcorn is American. Nobody but the Indians ever had popcorn, till after the Pilgrim Fathers came to America. On the first Thanksgiving Day, the Indians were invited to dinner, and they came, and they poured out on the table a big bagful of popcorn. The Pilgrim Fathers didn’t know what it was.
A Simile is a figure of speech that compares two unlike objects by using the words, “like” or “as”.
A Metaphor is a figure of speech that compares two objects by stating that the one is the other object. It does not use “like” or “as”.
Here are some examples from previous chapters. Make a chart and keep a list of similes and metaphors as you come across them in your reading of Farmer Boy.
Similes
Chapter 1- His cheeks were as red as apples and his nose was redder than a cherry.
Chapter 2- The air was as still as ice.
His word was as good as his bond.
Her big sleeves hung like large red bells.
Chapter 3- The stars sparkled like frost in the black sky.
Metaphors
Chapter 2- The cold was cruel.
The stars were tiny sparkles in the sky.
Chapter 3- Popcorn is American.
- His breath froze white in the air.
It was forty degrees below zero. With your younger children, review how to read a thermometer. At what point does water freeze? (32 degrees Fahrenheit) At what point does water boil? (212 degrees Fahrenheit) You can also introduce or review positive and negative numbers. Using a number line, show how you need to add 40 to –40 just to get to 0.
We highly recommend that you locate a copy of The Little House Cookbook by Barbara M. Walker. Make Apple Pie (page 124), Popcorn (page 213), and/or Popcorn and Milk (page 217).
Chapter 4: “Surprise”
Sweat trickled down Mr. Corse’s cheek. Sweat is a body’s natural response to its internal temperature rising. Skin has a very important job, that of protecting our insides from bacteria, dirt, the sun’s rays, and making sure we are kept at a comfortable temperature. The two ways our skin does this is through radiation and evaporation. When our internal temperature rises, a signal is sent from the brain for blood to increase circulation to the skin. This causes the body’s internal heat to be carried by the blood to the skin surface, where it is lost by radiation. As this is happening, our sweat glands, which are little sacs deep in the dermis, start doing their job, releasing perspiration through the pores. This liquid evaporates from our skin, cooling us off. As our internal body temperature drops, our brain then signals to circulate less blood to the skin, and the sweating stops. When the air is humid, meaning it is holding more moisture, the sweat on our skin does not evaporate as quickly, causing us to be sticky and warm. Do this experiment to see how the rate of evaporation has a direct effect on your temperature:
Dip one cotton ball in rubbing alcohol, and another cotton ball in water. Dab one cotton ball on each of your wrists. Which one feels cooler? Because alcohol evaporates faster than water, the wrist dabbed with alcohol feels cooler. In the same way, the faster our sweat evaporates from our skin, the cooler we feel.
Impudently – shamelessly; boldly;
Soberly – calm; subdued
Use this passage (or one of your choice) for copywork or dictation exercise.
It was Father’s big bullsnake whip that had bested Big Bill Ritchie. Almanzo was sure that Father was the smartest man in the world, as well as the biggest and strongest.
Chapter 5: “Birthday”
The sled was made of hickory. The shingles were made of oak. Choose one of these trees to further research and complete Notebook Page.
Hickory (Carya) – The hickory trees found in New York include shagbark, shellbark, mockernut, pignut, and the bitternut. They are slow growing deciduous trees with compound alternate leaves. The nuts are nearly round and split into four sections when ripe. The wood from the hickory is most often used for tool handles, and farmers highly value it for fuel and for smoking meat.
Oak (Quercus)– There are over 60 species of oak trees, including white, chestnut, scarlet, black, and pin. They are found all over North America. Most varieties are deciduous with simple, alternate leaves. They all produce acorns, some of which are sweet to eat. The oaks are divided into two groups, white oaks and red oaks. The wood from the oak tree is used for flooring, furniture, railroad ties, barrels, and construction. They are also planted for shade trees.
Almanzo had to pump his water by hand at the well house. All living things need water to survive. How do you get water?
If you live in the country, you most likely have well water. A deep hole was dug with a drill down into the earth until it hit water. The water deep in the ground runs in what are called aquifers, which are like underground rivers. The depth of the hole will vary from place to place. Once water is reached, it is pumped up to a holding tank with an electric pump. We no longer need to pump water by hand due to this electrical convenience. There are then pipes under your floors, all through the house, that carry the water from the holding tank to each of your faucets and toilets. The electric pump works as needed, keeping the tank full.
If you live in town or in a city, you probably have public water. Water can get to the city in two ways. If your city is below the water source, such as a mountain lake or river, the water will move down to the city by gravity. If your city’s water source is not above your city, the water is pumped in. The water then moves through pipes to a facility that treats the water to make sure it is healthy to drink. After being treated, the water moves through underground pipes, called water mains, and through the pipes that enter your house.
Research how water gets to your house. Look in your basement for your water pipes. Visit your local water treatment facility if possible.
Yoke – a curved timber with attachments used for coupling draft
animals
Curryings – groomings of a horse
Bow – a U-shaped piece of wood in an ox yoke that forms the collar
for the ox.
Break (as in break the colts) – to discipline or tame
Lye –a solution leached from ashes
Stanchions – a vertical bar or pair of bars used to confine cattle in
a stall
Use this passage (or one of your choice) for copywork or dictation exercise.
The cold stood steadily at forty below zero, but the sun was shining, and all afternoon Almanzo played with his sled. At the top of the hill Almanzo started the sled and flung himself on it, and away he went.
Adjectives are words that describe a noun. Adjectives answer the questions, “What kind? How many? Which one?” They help to create a picture of what the author is describing. An adjective usually comes just before the noun it is describing. Here are a few examples from Chapter 5
cold winter morning- see how “cold” and “winter” describe “morning”?
big mouthfuls
red cedar
little yoke
warm stall
little red sides
wet, rough tongues
soft necks
broken glass
dazzling, cold, snowy barnyard
Now here are some nouns for you to describe
____________ boots
____________ evening
____________ supper
____________ barn
____________ wood
Chapter 6: “Filling the Ice House”
Foods such as fruits, vegetables, meats, and dairy products will only remain fresh if kept cool. People used natural ice that was collected during the cold winter months and stored in icehouses, to keep their foods from spoiling. In 1748 a Scottish inventor named William Cullen designed an artificial refrigeration system. He never did anything with his discovery. The Civil War made it difficult for the South to get ice from the North, and at around the same time, there were many warm winters in the North. As they say, necessity is the mother of invention, and the need for artificial refrigeration brought out many inventors trying new designs. Refrigerated railcars were created, along with commercially available refrigeration units. By the 1900’s, companies such as General Electric, Kelvinator, Servel, and Frigidare all began manufacturing home refrigerators.
Have you ever wondered how refrigerators work? An electric motor is used to pump a liquid, called refrigerant, through pipes into a compressor. This causes the refrigerant to pressurize, and move through a valve to the evaporator where it quickly turns from a liquid to a gas, absorbing heat and chilling the compartment. The vapor is then pumped to the condenser where it changes back to liquid, giving up its heat to the outside air. This is why you feel heat coming off the back (or sometimes the bottom) of your fridge. A thermostat regulates this cycle by turning the compressor on and off as needed. How would life today be different without refrigeration? If desired, further research the advancement of refrigerators, learning about the different varieties including natural gas, propane, and kerosene refrigerators.
Ice -
Long before there were electric or propane freezers, like those of modern days, people used to cut ice blocks to keep their food cold. The ice blocks were cut, in the manner so vividly described in this chapter, and were then packed in sawdust and stored in icehouses. The sawdust acted as an insulator, keeping the cubes cold all through the hot summer months. If you want, do the following simple experiment. Try wrapping ice in different substances to see which one works as the best insulator. Some ideas: Styrofoam, newspaper, plastic bubble wrap, and tin foil. Which one melts the fastest? Which ice cube lasts the longest? What if you use larger pieces of ice? What if you put many ice cubes together? If you want this experiment to be simplified, you can get a cooler (and pack it full of ice) and get a similar size container (without a lid) and pack it full of the same amount of ice. How long does it take each to melt? The cooler will take longer because it is insulated. Ice will probably keep in a cooler for many days (depending on the size of the cooler).
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
The weather was so cold that the snow was like sand underfoot. A little water thrown into the air came down as tiny balls of ice. This was the perfect weather for cutting ice, because when the blocks were lifted form the pond, no water would drip; it would instantly freeze.
The ice slab was twenty inches wide, twenty inches thick, and twenty feet long. The width of an object is the measurement from side to side. The thickness, or height, is the measurement from top to bottom. The length of an object is the measurement from end to end. Width, height, and length are all dimensions, and the ice slab is three-dimensional. Do you know how to find the volume of the ice slab? First you need to convert the measurements so you are comparing like numbers. How many inches are in twenty feet? (20x12=240 inches) Next, multiply the width x the length (20 x 240 = 4800 square inches). This is called the area. Now you will multiply the area x the height (4800 x 20=96000 cubic inches). The problem would look like this: W X L X H = volume or 20 x 240 x 20 = 96000 cubic inches.
Cooking and Baking and Such –
We highly recommend that you locate a copy of The Little House Cookbook by Barbara M. Walker. Make Crab Apple Jelly (page 58), Creamed Carrots (page 107), Bird’s-Nest Pudding (page 126), or Fried Apples ‘n’ Onions (page 127).
Chapter 7: “Saturday Night”
Immense – huge; enormous
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
He felt very clean and good, and his skin felt sleek in the fresh, warm clothes. IT was the Saturday-night feeling. It was pleasant, but Almanzo didn’t like it well enough to take a bath for it. If he could have his way, he wouldn’t have taken a bath until spring.
Liquid Measurements –
A six-quart pan was used for the beans. How many quarts in a gallon? How
many gallons did the pan hold? There are four quarts in a gallon. The pan
held 1-½ gallons.
Cooking and Baking and Such –
We highly recommend that you locate a copy of The Little House Cookbook by Barbara M. Walker. Make Rye’n’Injun Bread (page 86) or Doughnuts (page 88).
Chapter 8: “Sunday”
Homespun – a loosely woven fabric that has been spun or woven at home
Broadcloth – a fine, closely woven woolen cloth used for suits,
skirts, etc.
Calico – a cheap cotton cloth printed with a brightly colored pattern
Merino – a fine, silky fabric made from the wool of the merino sheep
Basque – a woman’s closely fitting bodice
Harrow – a farm implement with tines or disks, for leveling plowed
ground
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
Almanzo just sat. He had to. He was not allowed to do anything else, for Sunday was not a day for working or playing. It was a day for going to church and for sitting still. Almanzo was glad when it was time to do the chores.
If the horses traveled 5 miles and arrived at their destination in 30 minutes, how fast were they going? (10 miles per hour)
If the horses traveled 5 miles and arrived at their destination in 20 minutes, how fast were they going? (15 miles per hour)
Cooking and Baking and Such –
We highly recommend that you locate a copy of The Little House Cookbook by Barbara M. Walker. Make Beet Pickles (page 136) or Chicken Pie (page 160).
Chapter 9: “Breaking the Calves”
Cattle –
Kingdom – Animal
Phylum – Chordata (having backbones)
Class – Mammal (live birth, warm blooded, fur, milk for young)
Order – Artiodactyla (even-toed, hoofed animals)
Sub-Order – Ruminant (cud chewing)
Family – Bovidae
Genus – Bos (Cattle)
Species – B. taurus (domestic cattle)
Almanzo is helping to raise calves to be draft oxen. Cattle go by many names depending on the gender and age:
Calf – young cattle
Heifer – female cattle until they give birth
Cow – female cattle after giving birth
Bulls – male cattle of any age
Steer – castrated male cattle raised for beef
Oxen – castrated male cattle raised as draft animals
Cattle have been domesticated throughout history. Cattle were not native to the United States, but were in fact brought here from Europe by Christopher Columbus. By colonial times, draft oxen were valued quite highly in America. Cattle live on farms and/or ranches.
Cattle are ruminants, meaning they chew their cud. They have a huge four-chambered stomach. When they eat, the food passes down the esophagus to the rumen where it is broken down and formed into small balls of cud. As it desires, the cattle will return the cud back to its mouth, where it will be chewed up some more to further break up the fibers. It will then reswallow the food, where it will go through the rumen, on to the reticulum, then to the omasum, and finally to the abomasums, the true stomach. In the abomasums, enzymes are secreted and normal digestion takes place.
God designed the teeth of cattle in a certain way. Because they are grazing herbivores, they have no need for sharp upper canines like a carnivore has. Instead, they have teeth designed for grinding. Their bottom front incisors and canines bite against a horny pad in the upper jaw. The back molars are broad and high crowned, with enamel ridges for grinding. Cattle eat grass and hay.
Most cattle have horns, which they can use to protect themselves, but there are some hornless varieties.
Many important products come from cattle. We get milk from cows, and meat from all varieties of cattle. Meat from a young male is called veal, while all other meat is called beef. The carcasses of cattle are used for leather, glue, gelatin, and fertilizer. Complete Animal Notebook Page.
Nigh – on the left, or near the driver
Off – on the right, or far from the driver
Auger – a tool for boring a hole in wood
Nubbin – an imperfectly developed ear of corn
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
He knew you could never teach an animal anything if you struck it, or even shouted at it angrily. He must always be gentle, and quiet, and patient, even when they made mistakes.
Chapter 10: “The Turn of the Year”
Maple
Syrup
-
Learn about maple syrup and how it is obtained. The sap is usually
running from the maple trees by the end of February, and if you happen to
live in an area with deciduous (leaf losing) trees, you may find a local
nature center that does maple-tapping demonstrations.
History of maple tapping, and general info
Some special tools are needed for tapping trees and making syrup. These can be recorded in Tools Bucket Shape Book.
Tools needed
to tap the tree include :
An auger-- a hand drill or power drill with a 7/16 inch drill bit
spiel (preferably with hooks)
sap bucket
Supplies needed to make maple syrup:
large plastic pail
large pot
cheesecloth or cone-shaped paper coffee filters
canning jars or bottles
cooking or candy thermometer
oven mitts
slotted spoon
sieve
What to do
1. Clean Your Equipment
Clean all of your equipment and rinse it well with hot water. Let it dry
completely.
2. Pick Your Tree
Select a maple tree that is at least 10 inches in diameter at 4.5 feet
high. Do not attempt to tap a smaller tree; you will do permanent damage.
3. Tap Your Tree
Do not tap a tree when the temperature is below 25 degrees Fahrenheit.
At about 4.5 feet, drill a hole on the sunny (south) side of your tree.
Drill on an upward angle to a depth of no more than 3 inches. If your tree
is larger than 18 inches in diameter, you can drill another hole. It should
be at least 6 inches away from the first hole (you want to measure
horizontally not vertically). Carefully and gently tap the spiel into the
hole.
4. Collect the Sap
Place your bucket on the hook (below the spiel). Attach a cover to prevent
unpleasant things from getting into your sap such as bugs, bark, and rain.
Collect your sap at least once a day. If you leave it longer than a day, it
may spoil. If the weather gets below freezing, your bucket might split. If
you can't boil your sap immediately, store it in your freezer. Before you
boil it, strain it through a cheesecloth.
5. Boil the Sap
Bring the sap to a boil. Continue boiling until it reaches 219 degrees
Fahrenheit.
(If you would like to try this at home, I highly recommend that you read the
information provided in The Maple Syrup Book by Eagleson & Hasner)
6. Filter and Bottle
You can use any bottle you would like to store your syrup as long as it is
clean and dry.
Filter your syrup through a cheesecloth or a few cone-shaped coffee filters
stack together. You want to remove the sugar sand that was produced while
the sap was boiling. Pour filtered syrup into the bottle, attach the cap,
and place the container on its side (this will sterilize the lid).
Source: The Maple Syrup Book by Eagleson and Hasner
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
“When the days begin to lengthen
The cold begins to strengthen.”
Depending on the time of year and your geographic location, if possible, visit a Maple Syrup farm and learn how it is made. Do taste tests of the different grades and colors.
If that is not possible, locate a DVD or below is a link to an internet video on the process.
When you’ve learned about the process, buy some maple syrup. Then make pancakes like Mother Wilder did in Chapter 8. Video
Chapter 11: “Springtime”
It was discussed in this chapter the various responsibilities of the children. With responsibilities comes trust. What kind of chores were the children trusted with? The boys and girls were each trusted with different kinds of jobs. The boys would hunt, plow, bringing in wood and water, do household repairs, and work with the animals. The girls would spin, weave, sew, church butter, clean the house, cook meals, collect eggs, and help with gardening. How do these chores compare with your child’s? What would he think of living in the 1800’s and having chores such as this?
Spring–
It was now springtime on the farm and the days grew longer. Day and night are caused by the earth rotating on its axis towards and away from the sun. But the axis isn’t straight up and down; it is tilted, so as the earth is also revolving around the sun, the amount of sun hitting the earth changes. So as we move from spring, to summer, to fall, to winter, the length of the time the sun hits different parts of the earth differs, making spring and summer days longer than winter days. Spring the time from mid-March to mid-June. Talk with your child about the sights, smells, and sounds of spring. It may be enjoyable for your child to memorize this poem about spring.
“Spring” by William Blake
Sound the flute!
Now it's mute!
Birds delight,
Day and night,
Nightingale,
In the dale,
Lark in sky, -
Merrily,
Merrily, merrily to welcome in the year.
Little boy,
Full of joy;
Little girl,
Sweet and small;
Cock does crow,
So do you;
Merry voice,
Infant noise;
Merrily, merrily to welcome in the year.
Little lamb,
Here I am;
Come and lick
My white neck;
Let me pull
Your soft wool;
Let me kiss
Your soft face;
Merrily, merrily we welcome in the year.
Potato (Solanum) –
Potatoes grow by underground root systems called tubers. You can plant them by using seed potatoes that are basically the runts culled out of the crop. Or, you can use regular potatoes, cutting them up making sure there is an “eye”, or sprout, in each piece. Potatoes like cool moist weather, and Colorado potato beetles like potatoes.
The edible part of the potato is the bulging tuber. The leaves, stems, and berries are poisonous.
Freshly dug potatoes contain 78% water, 18% starch, 2.2% protein, 1% ash, and .1% fat. The potato is a valuable energy food, and is also important for the manufacture of adhesives and alcohol. Complete Plant Notebook Page and/or Potato Lapbook Components.
Carrots (Daucus Carota sativis)–
Carrots are hardy biennials that are grown as annuals. They have fern-like leaves, and a fleshy taproot, which is the part we eat. The roots can grow up to 10” long and range in shades of orange.
To grow carrots, seeds are planted early in the season when it is still cool. From planting to harvest takes 55 to 80 days. Carrots are high in nutrients, especially vitamin A.
Wheat –
Wheat is a tall, annual cereal grass reaching 4’ in height. Winter wheat is sown in the fall to be harvested in the summer, and spring wheat is sown in early spring and harvested in late summer.
Wheat is often called the staff of life because it is the most widely grown and consumed grain in the world. The wheat berries, which are removed from the tall stalks, are used in many different forms. The most popular use is to grind up the berries for flour, which is used in breads, pastas, and baked goods. Wheat berries can also be boiled or steamed as is to make what is called bulgur. Wheat also goes through other processes to make couscous, wheat germ, wheat bran, flaked wheat, and farina (cream of wheat). Wheat is very nutritious, containing high levels of calcium, protein, niacin, riboflavin, and thiamin.
Wheat is discovered in many things: Twizzlers (yup-the candy!), particle board for different things (ie shelves, etc.), paper, adhesives (postage stamps), packing peanuts, plastic bags, charcoal, golf tees, make up, hair conditioner, laundry detergent, whip topping, and creamer (ie for coffee).
Things to do for this unit: Have some Twizzlers.
Here is a Free Booklet to download that explains how wheat is sown –from seed to bread! It also has a diagram of a stalk of wheat.
Harrow (n.) an agricultural implement with spike-like teeth or upright disks for breaking up plowed land
Team (n.) to or more draft animals harnessed together
Draft animal--an animal used to pull or haul a load)
Furrow (n.) a narrow groove made in the ground, especially by a plow
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
Almanzo was a little soldier in this great battle. From dawn to dark he worked, from dark to dawn he slept, then he was up again and working.
Chapter 12: “Tin-Peddler”
Occupations (Tin Peddler) -
A tin-peddler was someone who traveled around the country with a cart full of tin goods such as pails and baking pans. The tin-peddler made these items by hand during the winter. The items were purchased or traded. This was a necessary occupation since farms were often many miles from town and store bought goods were limited. Although not seen much now, in years past people made a living selling items such as vacuums and encyclopedias door to door.
Questions:
1) What were the benefits of trading goods versus purchasing?
2) Can you think of any occupations today that might be similar to a tin-peddler?
(Some answers might include home-sold products like Avon)
3) What are the pros and cons of being a tin-peddler?
Activity: Set up your own store with play money and kitchen items. Students are given list of items they have and items they need. Participate by both buying and trading.
Table Manners -
When the tin-peddler has supper with the family, the story reports "Almanzo could not speak while the grown-up were talking, of course. But he could listen."
Compare Almanzo's supper time with dinner at your house.
The Tin Peddler brought lots of tin pans for the Wilder family to purchase. Tin is a metallic element that is ranked 27th in abundance among the elements of earth’s crust. The atomic number for tin is 50, the atomic weight is 118.7, and the symbol is Sn. There aren’t any workable deposits of tin in the United States. It has been imported into this country from England, Czechoslovakia, Germany, Bolivia, Nigeria, and Thailand. Tin was very useful for utensils and cookware. It was easy to form and manipulate. Tin was also used to cover sturdier metals such as iron or steel. The sheets of metal were dipped into molten tin, and then they were cleaned and worked. Today, tin is used for hundreds of different industrial purposes, and is mixed with other elements such as copper to make bronze, and lead to make solder.
Peddler (n.) a person who carries small articles from place to place to sell
Colander ( n. ) a container with a holes in the bottom for draining foods
Scrolls (n.) ornaments having a spiral form
Curry combed (v.) to comb with a metal comb, usually for horse
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
Mother was a good, shrewd trader. She had bested Mr. Brown. But he was satisfied, too, because he got plenty of good rags for his tinware.
Mother bargained for tin ware with rags. When people do not have money, they will trade something of value they don’t need for something of value that they do need. When our country was young, there was not a lot of money to be had and bartering was quite common. You can barter with actual products or you can barter with labor. Encourage your child to try his hand at bartering for the next thing he desires.
Chapter 13: “The Strange Dog”
Occupations (horse-buyer, horse trainer) -
Several times throughout the year buyers come from New York to buy goods or animals from the Wilder Family. Father spends a lot of time breaking and training the colts and is then able to receive a good price for them from the buyer. Because the colts were so valuable, Almanzo is told not to work with the colts unless Father is present.
Questions:
1) What does it mean to "break" a horse?
2) What steps do you need to take to become a horse trainer today?
A hungry, stray dog came to visit the Wilders. Stray animals are those that do not have homes. People should be very cautious around stray animals. You can’t tell for sure if the animal is just temporarily lost, or if it has always been wild. Stray animals are usually hungry and scared, which can make them dangerous. They may carry diseases. Warn your children not to approach a stray animal. You may want to visit an animal shelter while sharing this book to see how some strays are taken care of and relocated to homes.
Bread sponge (n.) a wet batter flour, water, yeast in it, often refers to sourdough, the sponge is made the night before and allowed to ferment, the next day the rest of the ingredients are added and the bread is baked
Bureau (n.) a chest of drawers, often having a mirror on top
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
Mother said she would always believe that Providence had sent the strange dog to watch over them. “Maybe the Lord was merciful to us because we were merciful to him.”
Chapter 14: “Sheep Shearing”
Sheep Shearing -
One source of clothing for the family was sheep. But it was a long process from sheep to garment. When the weather turned warm, the sheep had to be washed before having their fleece cut off. The fleece bundles were then stored until they were taken into town to be combed or carded on a machine. Roots and barks were gathered and boiled to make dye. Mother dipped long pieces of wool into the hot dye then hung them on the clothesline. In the winter Mother used a loom to weave the yarn into cloth. The last step was cutting and sewing the garment.
Make a minit book telling the steps from sheep to garment.
Read-a-longs: From Sheep to Sweater by Robin Nelson, Farmer Brown Shears His Sheep--A Yarn About Wool by Teri Sloat
Kingdom – Animal
Phylum – Chordata (having backbones)
Class – Mammal (live birth, warm blooded, fur, milk for young)
Order – Artiodactyla (even-toed, hoofed animals)
Sub-Order – Ruminant (cud chewing)
Family – Bovidae
Genus – Ovis (Sheep)
Species – O.
aries (domestic sheep)
Almanzo watched and helped as the sheep were getting sheared. Sheep go by many names depending on the gender and age:
Lamb– young sheep
Ewe – female sheep
Ram – male sheep
Group - flock
Sheep have been domesticated throughout history. Sheep were not native to the United States, but like cattle were in fact brought here from Europe by Christopher Columbus.
Like cattle, sheep are ruminants, meaning they chew their cud. They have a huge four-chambered stomach. When they eat, the food passes down the esophagus to the rumen where it is broken down and formed into small balls of cud. As it desires, the sheep will return the cud back to its mouth, where it will be chewed up some more to further break up the fibers. It will then reswallow the food, where it will go through the rumen, on to the reticulum, then to the omasum, and finally to the abomasums, the true stomach. In the abomasums, enzymes are secreted and normal digestion takes place.
God designed the teeth of sheep the same as cattle. They are grazing herbivores, so they have no need for sharp upper canines like a carnivore has. Instead, they have teeth designed for grinding. Their bottom front incisors and canines bite against a horny pad in the upper jaw. The back molars are broad and high crowned, with enamel ridges for grinding. Sheep eat grass and hay.
Sheep are raised for their wool, for their skin, which is made into fine leather, for meat, and some varieties are raised for milk. Complete Animal Notebook Page.
Shearing (v.) to remove fleece or wool by cutting or clipping
Fleece (n.) the coat of wool that covers a sheep or similar animal
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
John and Royal looked so funny that he couldn’t stop laughing. Father roared with laughter. “The joke’s on you, John!” Father shouted. “He laughs best who laughs last!”
Chapter 15: “Cold Snap”
Relationships –
Farmer Boy illustrates a close relationship between a father and his children. Almanzo looks up to his father, learns from him, and enjoys working with him. We see in this chapter and others the importance of working together as a family. How does it benefit everyone if they work together? It gets the job done more quickly, it is more pleasant to work along with others, and it gives you unity as a family to say “Job well done!”
Mother no longer carded her wool by hand since there was a new carding machine in town. There were all kinds of new machines that would change the ways for homemakers. New machines to card and spin the wool, new machines to weave the fabric and to sew, were all becoming available. Read about the Spinning Jenny, the Mule, and Elias Howe’s new sewing machine in The Story of Inventions. Choose one of the inventors you read about and complete Inventor Trading Card.
Mother made soft-soap. Up until the early 1900’s, making soap in United States households was a task left to women who usually made soap once a year. Combining lye, animal fats and/or vegetable oils, and water in a process known as saponification makes soaps. There are many methods of making soap, including a cold press method (using low temperatures), and the boiling or kettle method, which was used by Mrs. Wilder. First, to obtain the lye, she poured water through ashes she had saved from the winter’s fires, collecting the lye as it dripped through a hole in the bottom of the barrel. Today, lye is manufactured commercially and can be purchased at grocery and hardware stores. Next, she added the meat fats she had been saving. The fats have been rendered, which means that the fat was melted in water, and separated to remove any impurities. The kinds of fats used will change the texture and density of the soap. After the fat and lye are brought to the correct temperatures, they are poured into molds and are cured. The mixture can be poured in a large mold, such as a tub, where it will later be cut into bars, or it could be poured into individual molds. This is called basic soap. Later on, after it is cured, the soap can be grated and remelted with additives such as fragrances or colors.
For a project this week, make your own soap bars. As lye can be dangerous around young children, start out with a store bought basic soap such as Ivory.
Oatmeal Soap – Grind up 12oz of basic soap. Put ¾ cup of oatmeal in blender and whir until flakes are 1/5 their original size. Melt together in a saucepan the grated soap and 9oz of water. Add oatmeal and stir until it is fairly thick. Lightly scent with cinnamon or almond fragrance, if desired. Pour into molds and let set. Makes an old-fashioned skin cleanser that sooths irritated skin.
Wheat Germ and Honey Soap – Grind up 12oz of basic soap. Melt soap with 9oz of water in saucepan. Add ¾ cup wheat germ, ¼ cup honey, and 2 teaspoons wheat-germ oil. Stir until fairly thick. Pour into molds and let set. Makes a skin softening, mildly abrasive soap.
Aloe Soap - Grind up 12oz of basic soap. Add enough water to ¾ cup of aloe vera gel to make 9oz. Stir mixture into soap and heat till completely melted. Add a bit of green dye if desired. Pour into molds and let set. Makes a soothing soap good for sunburn.
An author will use a device called foreshadowing to give a hint of what is to come later in the story. Read the first paragraph of Chapter 15. What do you think is going to happen to the trees and crops? Now read the chapter and compare what you though would happen with what did happen.
Card (v.) to use an instrument or machine to comb fibers of wool, cotton, etc
Lye (n.) a white, powerful substance used in making soap
Caldron ( n.) a large pot
Copywork/Dictation –
Use this passage (or one of your choice) for copywork or dictation exercise.
The field seemed enormous. There were thousands and thousands of hills of corn. Almanzo began to be hungry. But he couldn’t stop to complain. He must hurry, hurry, hurry, to save the corn.
Chapter 16: “Independence Day”
Before America was a country, the colonies were under the authority of England. As England became more and more oppressive, and refused to give the colonists the representation that was due them, the People decided to confront England and declare separation from an unjust government. While throughout history no independence has ever been won by pen alone, a document called the Declaration of Independence was the beginning point of America becoming a free and independent country. It is important for our children today to learn from where our country came, and how to prevent the same oppressions from occurring again. Read the Declaration of Independence with your child.
The first paragraph identifies the need to dissolve certain political relationships and to assume powers which God entitles man:
When in the Course of human events, it becomes necessary for one people to dissolve the political bands which have connected them with another, and to assume among the powers of the earth, the separate and equal station to which the Laws of Nature and of Nature’s God entitles them, a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.
The document then elaborates on self-evident truths, including the equality of all men, our Creator given rights, and the purpose of the government:
We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness. That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of the governed. That whenever any Form of Government becomes destructive to these ends, it is the Right of the People to alter or to abolish it, and to institute new Government, laying its foundation on such principles and organizing its powers in such form, as to them shall seem most likely to effect their Safety and Happiness, Prudence, indeed, will dictate that Governments long established should not be changed for light and transient causes; and accordingly all experience hath shown, that mankind are more disposed to suffer, while evils are sufferable, than to right themselves by abolishing the forms to which they are accustomed. But when a long train of abuses and usurpations, pursuing invariably the same Object evinces a design to reduce them under absolute Despotism, it is their right, it is their duty, to throw off such Government, and to provide new Guards for their future security. Such has been the patient sufferance of these Colonies; and such is now the necessity which constrains them to alter their former Systems of Government. The history of the present King of Great Britain is a history of repeated injuries and usurpations, all having in direct object the establishment of an absolute Tyranny over these States. To prove this, let Facts be submitted to a candid world.
It continues on, outlining specifically the injuries against the colonists, including unjust court systems, bad laws, taxes without consent, unjust deportation of people for trial, and a general plundering of the rights of individuals. Take note that the colonists were not rebelling against England, but rather it was England that rebelled against God’s Law, forcing the young colonies to defend themselves against such tyranny:
He has refused his Assent to Laws, the most wholesome and necessary for the public good.
He has forbidden his Governors to pass Laws of immediate and pressing importance, unless suspended in their operation till his Assent should be obtained; and when so suspended, he has utterly neglected to attend to them.
He has refused to pass other Laws for the accommodation of large districts of people, unless those people would relinquish the right of Representation in the Legislature, a right inestimable to them and formidable to tyrants only.
He has called together legislative bodies at places unusual, uncomfortable, and distant from the depository of their Public Records, for the sole purpose of fatiguing them into compliance with his measures.
He has dissolved Representative Houses repeatedly, for opposing with manly firmness his invasions on the rights of the people.
He has refused for a long time, after such dissolutions, to cause others to be elected, whereby the Legislative Powers, incapable of Annihilation, have returned to the People at large for their exercise; the State remaining in the mean time exposed to all the dangers of invasion from without, and convulsions within.
He has endeavoured to prevent the population of these States; for that purpose obstructing the Laws for Naturalization of Foreigners; refusing to pass others to encourage their migrations hither, and raising the conditions of new Appropriations of Lands.
He has obstructed the Administration of Justice by refusing his Assent to Laws for establishing Judiciary Powers.
He has made Judges dependent on his Will alone for the tenure of their offices, and the amount and payment of their salaries.
He has erected a multitude of New Offices, and sent hither swarms of Officers to harass our people and eat out their substance.
He has kept among us, in times of peace, Standing Armies without the Consent of our legislatures.
He has affected to render the Military independent of and superior to the Civil Power.
He has combined with others to subject us to a jurisdiction foreign to our constitution, and unacknowledged by our laws; giving his Assent to their Acts of pretended Legislation:
For quartering large bodies of armed troops among us:
For protecting them, by a mock Trial from punishment for any Murders which they should commit on the Inhabitants of these States:
For cutting off our Trade with all parts of the world:
For imposing Taxes on us without our Consent:
For depriving us in many cases, of the benefit of Trial by Jury:
For transporting us beyond Seas to be tried for pretended offences:
For abolishing the free System of English Laws in a neighbouring Province, establishing therein an Arbitrary government, and enlarging its Boundaries so as to render it at once an example and fit instrument for introducing the same absolute rule into these Colonies
For taking away our Charters, abolishing our most valuable Laws and altering fundamentally the Forms of our Governments:
For suspending our own Legislatures, and declaring themselves invested with power to legislate for us in all cases whatsoever.
He has abdicated Government here, by declaring us out of his Protection and waging War against us.
He has plundered our seas, ravaged our coasts, burnt our towns, and destroyed the lives of our people.
He is at this time transporting large Armies of foreign Mercenaries to compleat the works of death, desolation, and tyranny, already begun with circumstances of Cruelty & Perfidy scarcely paralleled in the most barbarous ages, and totally unworthy the Head of a civilized nation.
He has constrained our fellow Citizens taken Captive on the high Seas to bear Arms against their Country, to become the executioners of their friends and Brethren, or to fall themselves by their Hands.
He has excited domestic insurrections amongst us, and has endeavoured to bring on the inhabitants of our frontiers, the merciless Indian Savages whose known rule of warfare, is an undistinguished destruction of all ages, sexes and conditions.
The next two paragraphs discuss how the colonists repeatedly petitioned England, and from time to time warned them, but only received repeated injury. It points out how England was deaf to the voice of justice:
In every stage of these Oppressions We have Petitioned for Redress in the most humble terms: Our repeated Petitions have been answered only by repeated injury. A Prince, whose character is thus marked by every act which may define a Tyrant, is unfit to be the ruler of a free people.
Nor have We been wanting in attentions to our British brethren. We have warned them from time to time of attempts by their legislature to extend an unwarrantable jurisdiction over us. We have reminded them of the circumstances of our emigration and settlement here. We have appealed to their native justice and magnanimity, and we have conjured them by the ties of our common kindred to disavow these usurpations, which would inevitably interrupt our connections and correspondence. They too have been deaf to the voice of justice and of consanguinity. We must, therefore, acquiesce in the necessity, which denounces our Separation, and hold them, as we hold the rest of mankind, Enemies in War, in Peace Friends.
In conclusion, the colonies appeal to God, the Supreme Judge of the world, and declare their right to be free and independent states:
We, therefore, the Representatives of the united States of America, in General Congress, Assembled, appealing to the Supreme Judge of the world for the rectitude of our intentions, do, in the Name, and by Authority of the good People of these Colonies, solemnly publish and declare, That these united Colonies are, and of Right ought to be Free and Independent States, that they are Absolved from all Allegiance to the British Crown, and that all political connection between them and the State of Great Britain, is and ought to be totally dissolved; and that as Free and Independent States, they have full Power to levy War, conclude Peace, contract Alliances, establish Commerce, and to do all other Acts and Things which Independent States may of right do. — And for the support of this Declaration, with a firm reliance on the protection of Divine Providence, we mutually pledge to each other our Lives, our Fortunes, and our sacred Honor.
Followed by the Signers of the Unanimous Declaration:
— John Hancock
— New Hampshire: Josiah Bartlett, William Whipple, Matthew Thornton
— Massachusetts: John Hancock, Samuel Adams, John Adams, Robert Treat Paine, Elbridge Gerry
— Rhode Island: Stephen Hopkins, William Ellery
— Connecticut: Roger Sherman, Samuel Huntington, William Williams, Oliver Wolcott
— New York: William Floyd, Philip Livingston, Francis Lewis, Lewis Morris
— New Jersey: Richard Stockton, John Witherspoon, Francis Hopkinson, John Hart, Abraham Clark
— Pennsylvania: Robert Morris, Benjamin Rush, Benjamin Franklin, John Morton, George Clymer, James Smith, George Taylor, James Wilson, George Ross
— Delaware: Caesar Rodney, George Read, Thomas McKean
— Maryland: Samuel Chase, William Paca, Thomas Stone, Charles Carroll of Carrollton
— Virginia: George Wythe, Richard Henry Lee, Thomas Jefferson, Benjamin Harrison, Thomas Nelson, Jr., Francis Lightfoot Lee, Carter Braxton
— North Carolina: William Hooper, Joseph Hewes, John Penn
— South Carolina: Edward Rutledge, Thomas Heyward, Jr., Thomas Lynch, Jr., Arthur Middleton
— Georgia: Button Gwinnett, Lyman Hall, George Walton
Independence
Day -
Independence Day in Almanzo's day meant wearing your Sunday best clothes and going into town. There were flags, a band, speeches, cannons fired and a picnic. We celebrate Independence Day on July fourth to remember the signing of the Declaration of Independence in Philadelphia in 1776. While we did not officially become a nation at that time, the date signifies our intent to break away from the monarchy of England and start our own free country. President John Adams had said that the day ought ever to be celebrated, and the people agreed with him. Men, women, and children, young and old, all have anxiously awaited the celebrations of Independence Day for over two hundred twenty-five years. What are some similarities and differences between Independence Day during Almanzo's time and today?
Yankee Doodle -
The song Yankee Doodle was originally sung by British troops to make fun of American soldiers before the American Revolution. It's believed to have been written around 1755. Yankee was meant as a derogatory term and doodle meant fool. As the Americans began to turn the tide of the war, they took over the song and began singing it as a way to push back at the British. The song has become popular and it now a symbol of American pride.
Calico (n.) a plain woven cotton cloth with a pattern
Halter (n.) a rope or strap for leading or restraining horses and cattle
Parasol (n.) a light-weight sun umbrella
Fife (n.) a high-pitched flute
Lief (adv) gladly
Faint-hearted (adv.) lacking courage
Muzzle (n.) the open end of the barrel of a firearm
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
“That’s what’s in this half-dollar, Almanzo. The work that raised half a bushel of potatoes is in it.” Almanzo looked at the round piece of money that Father held up. It looked small, compared with all that work.
Mood -
An author will use specific words or phrases to create a mood for a story. Read the first paragraph on page 179, which starts with, “The music was…” How did that paragraph make you feel?
Compare that mood with the mood of the conversation that Almanzo has with his Father when Almanzo asks for a nickel starting on page 181, which starts with, “He waited till Father stopped talking….” And ends on page 184, “…it looked small, compared to all that work.”
Pick out words or phrases in the first example, which help to set that mood (gay, tootled, etc). Then pick out words or phrases in the second example, which help to set that mood (scared, would you--would you, wished he could get away).
Wee Sing America CD is recommended, but not required.
Play some patriotic songs and spend time learning the words, especially to our National Anthem. http://www.scoutsongs.com/categories/patrioticsongs.html Add some instruments! Do a parade around your yard!
Flag Care –
Read the rules for proper care and display of our flag. You can find this information online, in an encyclopedia, or from any Veteran’s group. http://www.usflag.org/flagetiquette.html
For an extended study on the flag find out how many stars were on the flag at that time; this story took place in 1866.
Chapter 17: “Summer Time”
Summer Traditions -
In addition to regular farm chores, summer meant lots of weeding and hoeing. If the day's work was finished early Almanzo was able to go swimming. On rainy days, there was lots of indoor work that could be done like fixing harnesses. But sometimes Almanzo and Father went fishing in the rain then there was fried fish for dinner. Another fun summer activity was berry picking. The whole family joined in to pick blueberries and huckeberries. The women of the family then spent several days making jellies and jams. What kind of summer traditions does your family have?
Oats (Avena) –
Oats are a grass that are widely cultivated for their grain which is used to feed cattle and horses, as well as in the production of cereals for human consumption. The stems and leaves are used for hay, silage, and pasturage.
Oats are high in protein and vitamin B1. They are most noted as a breakfast food. The seeds are rolled, making “rolled oats”. These are sold as is, or processed further to make quick cooking instant oatmeal. Oats are also used for industrial purposes such as preservatives and solvents.
Pumpkin (Cucurbita) –
Pumpkins are tender annuals with vines as long as 20 feet and larger leaves. Both male and female flowers grow on the same vine. The female flowers will bear fruit that can weigh as much as 100 pounds.
Pumpkins need a very long growing season. The plants and fruits are sensitive to cold, so they should be planted outside after the soil has warmed up. From the time of planting, pumpkins take 95 to 120 days till harvest. They should be picked before the first frost or they will become soft.
Pumpkins are used for decorations, livestock feed, seeds, pies, breads, and puddings.
Cedar (Juniperus) –
The species of cedar found most often in New York is the Eastern Red cedar. It has evergreen, opposite leaves with whitish lines on the under surface. They have a bluish berry-like fruit that is covered with a white powder. Each fruit contains 1-2 seeds. They are small to medium sized, reaching up to 50’ tall and 1 – 2 feet in diameter. The wood is used for fence posts and cedar chests. Complete Tree Notebook Page if desired.
Placidly (adv.) calmly
Churn (v) to stir to make into butter
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
Father said, “Let me catch you fooling with that colt again and I’ll tan your jacket. That’s too good a colt to be spoiled. I won’t have you teaching it tricks that I’ll have to train out of it.”
Cooking and Baking and Such –
We highly recommend that you locate a copy of The Little House Cookbook by Barbara M. Walker. Make Blueberry Pudding (page 49), Huckleberry Pie (page 52) or Butter (page 166).
Chapter 18: “Keeping House”
Pigs –
Kingdom – Animal
Phylum – Chordata (having backbones)
Class – Mammal (live birth, warm blooded, fur, milk for young)
Order – Artiodactyla (even toed)
Family – Suidae (four toed, simple stomach, includes warthogs, pygmy hog, bushpig, pigs)
Genus – Sus (pig)
Species – Sus domestica (domestic pig)
Almanzo had a pig. Swine go by many names depending on the gender and age:
Hog, Pig, and Swine are all used interchangeably
Piglet – baby swine
Pig and/or Shoats– young swine
Boar – adult male
Sow – adult female
Swine are cloven-hoofed animals with heavy round bodies and short legs. They have thick skin that is covered with coarse bristles. They have long, flexible snouts.
Swine were first domesticated in China c. 2900 B.C. They have been known throughout history as an economical source of meat (called pork), lard (the fat removed from the meat), hide (which is made into a soft leather called pigskin), and paint brushes (made with the hair bristles). In the Bible, swine were considered to be an unclean food. This may be in part due to the numerous diseases pigs carry that can be passed to man.
Swine are omnivores, meaning they will eat both meat and plants. A good feed consists of a balanced ration of proteins, carbohydrates, fats, and minerals. If left to roam, swine will forage for roots, insects, worms, plants, and nuts. Complete Animal Notebook Page.
Scuffling (v) to fight in a rough manner
Whitewash
(v) to whiten with whitewash--a substance made with lime and water , used on
walls, roofs
Dawdle
(v) to waste time by being idle
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
He asked, “Eliza Jane, did you patch the parlor wallpaper for me?” “Yes,” she said. Almanzo had never known how much he like Eliza Jane. They never, never told about he black splotch on the parlor wall, and Mother never knew.
A Thesaurus is a book of synonyms. The words are arranged in alphabetical order, just like a dictionary. Take your Chapter 18 Vocabulary words and look them up in a Thesaurus. Which of those words could the author have chosen to use instead? Did you find a word you liked better? Which one? Take some time to look up some other vocabulary words from previous chapters.
Cooking and Baking and Such –
We highly recommend that you locate a copy of The Little House Cookbook by Barbara M. Walker. Make Pulled Candy (page 190), Pound Cake (page 204), or Ice Cream (page 209).
Chapter 19: “Early Harvest”
Mother, along with some help from the children, spent hours making butter. There were no farms in the city. A person called a Butter-buyer would go out to the farms in the country, and buy butter to take back to the city to sell. The butter-buyer tested the butter, stored in large tubs, with a long implement designed to take a sample of the butter. All the butter in Mother's tubs was golden and firm without one streak. Unlike with the tin-peddler, Mother didn't bargain with the butter-buyer, saying, "My butter speaks for itself." A Butter-buyer would need to be educated about what makes quality butter, and about the going prices of such butter. This butter-buyer knew quality butter when he saw it, and paid Mrs. Wilder top dollar for hers. As with Father's hard work with the colts, Mother receives a very high price for her butter thanks to her hard work. The butter would be shipped to New York City. Almanzo thought people would comment on how good it was and who made it.
Where does your butter come from? Look at a butter box and see where it is made. Is it a town close to you? Are there any butter factories in your town? Try to trace the route of the butter, from farm to store to table.
Science
Butter –
Early settlers generally had plenty of milk, cream, butter and eggs; so much of their meals included these products. If you did the lesson on milk in chapter 2, you may remember that butterfat rose to the top of raw milk and was scraped off for making butter. In early days, butter was put in a churn, which was churned and churned to mix the butterfat and separate the cream from the whey. The butter was then pressed to remove the excess liquids, and had a bit of salt added for flavor.
It may be fun to make some butter this week. Put 2 cups heavy cream in a jar with a lid. Blend the cream by shaking it until the cream separates from the whey. Pour off the liquid and discard. Rinse with cold water until water runs clear, and then drain it all off. Put the butter in a bowl and press to remove excess liquid. Refrigerate for a day or two to age it. Add a little salt to enhance flavor if desired.
During the 1800’s, there was no refrigeration to keep foods fresh. People needed to harvest and slaughter their foods in the right seasons and find a way to preserve the foods throughout the year. Foods were pickled, canned, bottled, brined, smoked, dehydrated, fermented, and root-cellared to save and have food for the future. If they didn’t learn to use these various methods of food preservation, they would have starved through the long months when foods were not available.
Canning and Bottling– Many food items can be canned. Canning involves bringing foods packed in jars to high temperatures for an allotted period of time to kill all biological activity and to create a vacuum to keep oxygen from spoiling the food. This method is good for things like jams, preserves, and some vegetables. The downsides to using this method are: a.) It requires special equipment, b.) It requires lots of preparation time, c.) It takes up a lot of storage space, d.) You lose 60 – 80% of the nutritional value of the food.
Pickling – Pickling is a method of preserving whole, sliced, or chopped meats, fruits or vegetables by cooking them and covering them with vinegar. Vinegar is highly acidic, and inhibits bacteria growth. Pickled foods do not need as much processing time as other canning due to the high acidity of the vinegar. The downsides to this method are the same as with canning. Pickled foods include cucumbers, beets, peppers, beans, and watermelon rinds.
Brine – Some foods are put in a brine to be preserved. This is often done with meats. Brine is a super salty solution, the salt acting as the preservative. The downsides to brining foods are excessive salt in the diet, in addition to the other downfalls of canning.
Fermenting – Some foods are fermented to preserve them. Fermentation is the gradual decomposition of fruits or vegetables as enzymes, yeast, and bacteria convert the food into a different form. Remember the apple cores that were saved? They will be fermented and changed to apple cider, and then vinegar. Cabbage is fermented and changed to sauerkraut. Long ago, people would ferment crocks or barrels of sauerkraut in their dug out basements, where the temperatures stay around 60 degrees, for up to four weeks. The smell was horrendous, and everyone around knew that sauerkraut was fermenting. The downsides to fermenting were a.) The smell, b.) The long time it took.
Dehydration – Dehydration is the process of removing water from foods. Dehydration is the oldest method of preserving foods. Early settlers would hang foods in a well-ventilated area to dry. They would use this method to preserve meats, fish, fruits, and vegetables. Dehydrating foods remove up to 90% of the moisture, and without water, foods won’t grow bacteria. Dehydrated foods have a longer storage life, cost less to prepare, and take up less storage space than any other preservation method. With low heat and gentle airflow, dehydrated foods retain up to 97% of their nutrients, making them the most healthful of all preservation methods. The downsides were a.) Rodent and/or insect infestation if not properly stored after drying.
Smoking – Foods such as meat and fish were dried more quickly over a fire. Eventually, smokehouses were used for the sole purpose of smoking meats. Molds could not survive very well on dry, smoked food, so smoked fish and meats could last a family long through winter. Downsides are a.) Method could not be used satisfactorily with fruits and vegetables, b.) Curing agents used today are suspect.
Root-cellaring – Early settlers would have cellars dug, sometimes under their houses and sometimes in any hillside they could find. The temperature below ground level stays consistently cool, and is good for storing root crops such as potatoes, carrots, beets, and turnips, as well as for keeping tree fruits. Before refrigeration, practically every home had a root cellar.
While teaching this lesson, have on hand a variety of preserved foods to try. Some possibilities are pickles, sauerkraut, raisins, beef jerky, etc.
Scythes (n.) a tool having a long, curved blade fastened at an angle to a handle, for cutting grass, grain, etc
Grindstone (n.) a rotating solid stone wheel used for sharpening
Whetted (v.) sharpened by rubbing or grinding
Whetstone (n.) a stone used for sharpening tools
Swathes (n.) pieces or strips cut by scythe, grass or grain cut and thrown together
Sheaves ( n.) a bundle of cut stalks tied around the middle
Shocks (n.) a group of sheaves of grain placed on end and supporting one another in the field
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
Father always maintained that a man would do more work in his twelve hours, if he a rest and all the egg-nog he could drink, morning and afternoon.
Cooking and Baking and Such –
We highly recommend that you locate a copy of The Little House Cookbook by Barbara M. Walker. Make Dried Apples (page 128), Apple Core Vinegar (page 131), Dried Apples (page 128), or Eggnog (page 184).
Chapter 20: “Late Harvest”
Preparedness –
The Wilder family is preparing for winter. What needs to be done to get ready for winter? Ample amounts of heating fuel such as chopped firewood should be obtained. Enough food should be put up by canning or dehydration to keep you through the winter. Does your family stock up on supplies before winter? Can or freeze food from the garden? Do you help with this?
Apples are a delicious, nutritious treat. They contain vitamins A and C, as well as potassium. They contain very little fat or sodium. There are many varieties of apples, differing in taste, firmness, and skin color. Apples were introduced in America, most likely from Holland, when settlers brought seeds with them. While sharing this book, try to get a few varieties of apples and have a taste test to see which your child prefers. Encourage your child to describe the color, shape, texture and taste.
An apple comes from an apple tree, which starts out as a tiny seed. If you cut open an apple, you will see the many seeds inside. Each of these seeds is a little package of plant life. A seed coat protects the inside embryo, which is the baby plant. There is storage of food inside the seed around the embryo. Some seeds have a very hard coat, and it helps to soak the seed before planting. Explain to your child how not all seeds will grow though. They need air, plenty of water, and the right temperature and amount of light to begin to grow, or germinate.
Trees all have three main features in common, the crown, the trunk, and the roots. The crown is the top of the tree where the branches and leaves are found. The trunk is the stem of the tree, helping food to travel from the roots to the crown. It is covered with bark for protection. The roots are underground and absorb the water and nutrients that feed the tree. The roots are also what hold the tree in place. Some trees, such as the apple tree, bear fruit. From the branches will grow tiny buds that will produce the fruit. Ask your child if he can think of any other fruits that grow on trees. Possibilities include peach, pear, cherry, plum, apricot, etc. The next time you go grocery shopping, walk through the produce aisle and identify all the fruits that grow on trees.
Poultice (n) a soft mass of herbs, etc spread on a cloth and applied to the body as medicine
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
They didn’t bruise one apple, for a bruised apple will rot, and one rotten apple will spoil a whole bin.
Chapter 21: “County Fair”
The Wilder family was going to a county fair. Every one dressed in their Sunday best and brought something to show at the fair. Why do you think they looked at the county fair as such a special occasion? During the 1800’s people were very busy and they often lived far from each other. There was not a lot of time or ability to socialize with others. Every year they could look forward to this special occasion, meeting up with people they haven’t seen in a while, entering contests, and showing off their handiwork. What were some of the things the Wilders brought to the fair? A box of pickles, jellies, and preserves, woolwork embroidery, and Almanzo’s milk fed pumpkin were among the items. What kind of games did they play at the fair? The game of “pea under the shell” was played. Almanzo was certain that he knew which shell the pea was under.
It may be fun while sharing this chapter to put on your own county fair. Make up prize ribbons. Have children “train” real or stuffed animals to do tricks. Have a sack race, pie-eating contest, or show off your biggest zucchinis or pumpkins to win prizes.
When the judge picked winners, Almanzo noticed that the people who got lesser prizes all congratulated the winner. This is called being a good sport. If Almanzo’s pumpkin had lost, he would have to be a good sport, or a good loser, too. If you are a good loser you realize that you can’t win all the time. A good loser also knows that losing doesn’t make you a bad person any more than winning makes you a good person. A good loser will lose graciously and will congratulate the person who won, making the winner feel as though they did well and deserved to win. The opposite of a good loser is a bad loser or a bad sport. Have you ever played a game with someone who got very upset about losing, sometimes even pouting, crying, or throwing a tantrum because they lost? That is what a bad loser does. They make a winner feel bad for winning, and will sometimes even lie or cheat to avoid losing. When you are playing a game or enter a contest, make sure to remember to be a good loser (or winner!) or people won’t want to play with you again.
Preserves-Fruit or a vegetable seasoned and kept in sugar or syrup
Embroidery- Work in gold, silver or silk thread, formed by the needle on cloth into various figures; needle-work.
Clustered “like flies”- A number of individuals or things collected or gathered into a close body; as a cluster of bees; a cluster of people.
Pleasantly “warm”- Pleasing; agreeable; to the mind or to the senses
Gaily- Joyfully; merrily.
Trodden “ground”- To step or walk on, To beat or press with the feet; as, to tread a path; to tread land
Thoroughbreds-a breed of horse: trained or skilled and bred from the best blood through a long line (ie purebred)
Quivered- To shake or tremble; to quake; to shudder; to shiver. This word expresses that tremulous motion of the body which proceeds from loss of heat or vigor. Thus persons quiver with fear or with cold.
Caldron- A large kettle or boiler, of copper, or other metal, furnished with a movable handle that can be hung on a chimney hook.
Crevice- A crack; a fissure; an opening; as a crevice in a wall.
Solemn- seriousness; sober; serious
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
“You’re right son!” Father said. Almanzo felt important and grown-up, talking horses with Father.
Cooking and Baking and Such –
We highly recommend that you locate a copy of The Little House Cookbook by Barbara M. Walker. Make Succotash (page 111), Vinegar Pie (page 197), or Custard Pie (page 198).
Chapter 22: “Fall of the Year”
Winterizing a House –
Winterizing a house and barn (getting it ready for the colder weather-cold air out-keeping the warm air in) was especially important for protecting the family and the livestock. Royal and his Father tightened the barn’s wooden windows and secured boards that had become loose with nails. They banked the walls with straw and laid stones on the straw to keep it in place despite strong winds. They fitted storm doors and window on the house too.
What do you do to winterize your house? Do you put in storm doors or windows? Do you put insulation seal around certain windows? Check your furnace (some like to install carbon monoxide detectors-these detect harmful gases and alert the family so they are aware of the levels of gas and to correct the problem-usually the heater.) Clean the furnace and replace the filter. Check and clean your fireplace. Stock your wood supplies and check fireplace tools. Check your shovel for shoveling your driveway and if you have salt (to melt the ice) on sidewalk. Do you use a “snake” to stop door drafts?
“Make a snake door draft. http://www.abc.net.au/creaturefeatures/make/doorsnake.htm
The Wilder family worked together all week to butcher and process the meats they raised on the farm. Every one in the family was expected to help. Ask your child if he can recall the process they went through to slaughter and butcher a pig (see pages 279-284):
1) Pig is slaughtered and boiled in a cauldron and then the hair is scraped off.
2) It is hung by its hind legs to drain and all the insides are put into a tub.
3) The girls take the insides (heart and liver) and snip off the fatback for lard.
4) Meanwhile the beef was also slaughtered and the hide was removed in one piece for shoes later that year.
5) Back to the pig: Almanzo and Royal kept taking pieces of fat pork and packing it in barrels of salt.
6) Other pieces were stored in the woodshed attic: spareribs, backbones, heart, livers tongue, and all the sausagemeat. It would freeze in the attic and stay frozen all winter.
7) The entire next week was spent processing the pork: boiling pork fat for lard, making headcheese, mincemeat, sausagemeat, and finally making candles.
How does this compare to modern day butchering techniques? (Note: not for the squeamish)
1. Animals are treated with care until the day they are slaughtered.
2. Before slaughter, the pig's legs are tied across its chest. There is a second cord and it helps to pull its legs back to expose its throat.
3. One puncture begins a mass flood of blood, and death comes after just a minute or two.
4. To clean the hair off the pig, it is covered with hay, and started on fire. This burning is repeated several times, scraping the hair off after each burn.
5. The pig's eye is removed to help drain out its blood.
6. After a few fires, the hooves are peeled off and thrown them on the ground.
7. Its ears have been heated so much they're now cooked. Many like to eat this too.
8. A stiff brush scrubs away the burnt skin and hair. It's the only way to get it clean.
9. They keep washing out its blood sometimes up to three times.
10. Now it is time to cut the pig for meat. First to come off are the legs. Next is the head because it requires the most boiling before making it into sausage.
11. They strain to crack open the skull. Then the hide is slit and is taken off.
12. Once it's smoked, it forms a staple part of their year-round diet. The intestines are piled into a plastic lined basket.
13. Organs come out and go into the soup.
14. The spine comes off of an ever-shrinking pile of flesh.
15. A pig’s bladder holds half a gallon of urine. One end is tied off to keep the toxic contents inside.
How does this differ from how we get our meat: burgers, bacon, sausage? How do we get our candles?
*get a candle making kit from Hobby Lobby/Michaels and make your own candles.
*If you have a
meat grinder, make your own ground burgers or sausage patties, etc.
Almanzo gathered up beechnuts. On page 277 you’ll find a good description of the nuts: “Beechnuts are 3 cornered and shiny, brown, and small, but every shell is solidly full of nut.” If you didn’t complete a notebooking page for the beech tree in Chapter 1, do so now. Here is the information again.
Beech (Fagus) – The beech species present in New York is the American Beech. Their deciduous leaves are simple and alternate, about 3”-4” long. They have a shiny, brown, prickly, triangular nut that is edible. They are large trees, growing up to 100’ high. The wood is used for railroad ties, paper pulp, boxes, furniture, and flooring.
Carcass - The body of an animal; usually dead.
Crackling-“brown and crumbling from lard”- the crisp residue left after the rendering of lard from fat or the frying or roasting of the skin (as of pork)
Headcheese-a jellied loaf or sausage made from edible parts of the head, feet, and sometimes the tongue and heart especially of a pig
Tallow-A sort of animal fat, particularly that which is obtained from animals of the sheep and ox kinds. This substance grows chiefly about the kidneys and on the intestines. The fat of swine we never call tallow, but lard or suet. Tallow is applied to various uses, but chiefly to the manufacture of candles.
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
A chill wind was blowing and the sunlight was hazy. Squirrels frisked about, storing away nuts for the winter. High in the sky the wild ducks were honking, hurrying south. It was a wonderful day for playing Indian, all among the trees.
Cooking and Baking and Such –
We highly recommend that you locate a copy of The Little House Cookbook by Barbara M. Walker. Make Cracklings (page 147), or Mincemeat/Mince Pie (page 154).
Candle making –
There are kits you may purchase to do this project or you can just melt down a candle you already have and reuse the wax and make a dipped candle. http://www.pioneerthinking.com/dipped.html
Chapter 23: “Cobbler”
Occupation (Cobbler) -
Many people believe that a shoemaker and a cobbler are the same. This is not correct. Shoemakers work only with new leather to make new shoes. Cobblers work with old leather to repair old shoes. They will sometimes tear apart an old shoe and re-cut the leather to make a totally different shoe, but they are still working with old material. The two were separate professions.
The official term for a shoemaker is cordwainer. It is based on the French word cordonnier, which came from the Spanish town of Cordoba. In the 12th century some of the finest leather in the world was made in Cordoba. This leather was called cordouan in French, which was anglicized as cordwain. Since a shoemaker made shoes only with new leather and leather from Cordoba, cordwain leather, was what they used, they adopted the name cordwainer to designate their profession. They usually apprenticed to become shoemakers for 7 years. During that time they contracted, or made a binding agreement to train under a master in the art of shoemaking. They would also demonstrate what they had learned at the end of the time appointed and then the product (in this case shoes) were judged by others who were considered masters in the field. If they were approved they would journey and learn under another master and perfect their trade or they would journey as the Cobbler in Farmer Boy did. The Cobbler in Farmer Boy was important in that he provided a necessary service, but he also brought the news from where he had been. During the 1800s families lived far from each other and just as the County Fair was a time to reconnect so was the Cobbler’s visit a time to reconnect with the news at the time.
The Shoemakers tools:
Common tools like a hammer, knives, and last were used by a shoemaker. A last is a wooden foot-shaped form used to stretch and shape the leather. Most shoemakers had a collection of lasts in various common sizes. Eventually, even the making of lasts became a specialty, as did other tasks in making shoes like making patterns. Patterns were necessary for cutting the leather. Others became cutters, also known as clickers, who cut the leather to the pattern shape. There were closers who sewed the upper part of the shoe together. After the closer finished the upper portion, the maker would attach the sole. Finally, the finishers would line the shoes and dye and polish the finished product. However, the Cobbler in Farmer Boy did all of this himself! This required attention to detail, determination to begin and finish the job. It also required him to be honorable to make a quality product that would stand the elements and life on a farm. No wonder it took at least 7 years to learn this craft.
How the Cobbler made Almanzo’s boots: (p. 291-295)
1) He chose a piece of maple with a fine, straight grain.
2) He measured, cut, and sawed it until it was ready.
3) He then cut the pieces to make pegs.
4) The Cobbler then measured Almanzo’s feet by tracing them on paper.
5) He whittled two lasts just the shape of Almanzo’s feet.
6) The next day he cut sole from the thick middle of the hide (from butchering earlier) and inner soles from the thinner leather near the edge.
7) He waxed his thread and used a hog’s bristle to sew. (the wax made the seam waterproof).
8) He laid the upper pieces of the sole in a vice (grip to hold something in place) and with his awl (tool to punch holes in leather) he punched holes and sewed the seam together.
9) He added the inner sole and upper part of the boot together and used the awl again to bore more holes to sew the rest. He made a heel of thick leather and secured it with a long maple peg.
10) The boots were finished.
Whittled- To pare or cut off the surface of a thing with a small knife.
Lasts-“two wooden lasts”- A mold or form of the human foot, made of wood, on which shoes are formed.
Deportment-“lessons in deportment”- manner of acting in relation to the duties of life; behavior; demeanor ; conduct.
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
The cobbler told all the news, he praised Mother’s cooking, and he told jokes till Father roared and Mother wiped her eyes.
Royal wants to be a shopkeeper. The story of Almonzo and Royal continues. Read about his and Almanzo’s adventures as a shopkeeper and a homesteader in The Long Winter, also by Laura Ingalls Wilder. They show up in Chapters 2, 7, 10, 17, 19, 20, 23, 24, 25, 27, 28, 29
Chapter 24: “The Little Bobsled”
Childs Play -
In
the 1800s, parents depended upon their children to carry out necessary jobs and
many children’s games and activities related to adult work. Children were also
expected to develop a sense of cooperation and fair play, share possessions with
siblings and friends, help neighbors and friends who were sick so learning to
play with others was important. (ie good sportsmanship, good attitude, honest)
Play in the 1800s was very different that it is today. They didn’t have television, video games or any thing electronic. If it was especially cold, they often played games inside. Common games were: Dominoes, TiddlyWinks, Pick up Sticks, and cards and other educational board games like Snakes and Ladders (our Chutes and Ladders). Playing with baby dolls and marbles was also common. They had lots of physical play-especially outside. We read in Farmer Boy that they worked and went to school, and they also had some time to play. They played baseball too. Not only did Almanzo make his bobsled, but he also used it to help pull lumber. He probably also used it for sledding and of course if there is snow involved a snowball fight is eminent too.
Almanzo and his
Father made his bobsled. (p.299-301) They began by chopping down two similar
oak trees that were crooked to make the runners. This could be challenging as
“no two trees are alike, not even a blade of grass. Every thing is different
from everything else, if you look at it. They had two trees that were a little
alike.”
Today how would
you get a bobsled? Most would purchase it from a store that they drove to. In
the 1800s this was not an option. What other games and things do you do for
fun? Outside: chalk on sidewalk, bike riding, running relays, playing in
sandbox, playing in a fort or sport (basketball, baseball, etc.) What do you do
for fun inside? Play board games, with specific toys, etc. Many of the games
they played during Almanzo’s time taught him life skills (ie how to build
something). What are you learning as you play? (good sportsmanship, caring for
one another, sharing, memory skills, etc.)
Runners- (for bobsled) either of the long pieces on which a sled or sleigh slides
Hew- (hewed)- to cut with an ax, for the purpose of making an even surface or side; as, to hew timber.
Auger- (bored a hole)- An instrument for boring large holes. It consists of an iron blade, ending in a steel bit, with a handle placed at right angles with the blade.
Sapling (elm)- A young tree.
Pliable- Easy to be bent; that readily yields to pressure without breaking; flexible.
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
Snow was falling next morning when Almanzo rode with Father to the timber lot. Large feathery flakes made a veil over everything, and if you were alone and held your breath and listened, you could hear the soft, tiny sound of their falling.
Chapter 25: “Threshing”
Harvest time on the farm meant socializing and hard work. Although Almanzo and his Father did this it was often coordinated between farms to thresh the wheat on each farm.
The amount of workers needed meant that neighbors often cooperated together to thresh small grains such as oat or wheat. When the threshing was done, the farm family knew what kind of yield their labor produced, and whether it would be a lean or prosperous year.
Until the early 1800's, wheat was grown and harvested very similar to the ancient Egyptian way of farming. Farmers harvested wheat by hand with a sickle. They tied the stalks into bundles to be threshed. Livestock trampled the stalks or farmers beat the stalks to loosen the grain from the stalks. The grain was tossed into the air, and the chaff blew away. This left only the kernels behind. This process was called winnowing.
In 1834, Cyrus McCormick, an American inventor, patented a reaping machine. Two brothers from Maine also invented a threshing machine in 1834. The development of these machines allowed farmers to do the work that once took several days in only a few hours. Another advancement that helped in the production of wheat was the development of the steam engine in the 1880's and the internal combustion engine in the 1920's. Animals did not need to pull the farm equipment anymore. The use of machines allowed farmers to plant larger areas of wheat and harvest it in a shorter amount of time.
From the late 1800s into the 1930s, many American farm families worked together to thresh grain using a steam engine and a threshing machine. Threshing is the process of knocking the grain off the straw, and by the late 1880s implied separating the grain from the chaff. A day of threshing grain often meant the women on the farm had to prepare a meal for more than a dozen men. In the field, it required a crew to load the wagons with grain, feed bundles into the threshing machine, stack the straw, and haul away the clean grain. Before the threshing machine was invented and accepted among farmer, the separation of the grain from stalks and husks was done by hand with flails just like Almanzo and his Father did.
Almanzo wondered why Father did’t hire a machine to do the threshing because it was faster. (p307) His Father replied, “That’s a lazy man’s way to thresh…” “Haste makes waste, but a lazy man’d rather get his work done fast than do it himself.” His Father was concerned with quality and would rather take the time to do things correctly than just get them done.
http://memory.loc.gov/ammem/award97/ndfahtml/ngp_farm_threshing.html
Today threshing is done by machines. It still requires hard work and many people, but it is much faster and efficient.
Discuss the story of Joseph and his dreams (wheat)
Discuss the wheat and tare in the Bible: Link
Read about Cyrus McCormick in The Story of Inventions. Complete Inventor Trading Card.
Father chose to thresh the wheat by hand instead of renting a threshing machine. Threshing was the act of removing the seed from the husks and sifting out the straw. Threshing machines were fairly new inventions at that time. They have come a long way in becoming more efficient. Inventors are always thinking and tinkering, trying to come up with the next invention. Many people didn’t understand or agree with a lot of new inventions, as people in general don’t like change. Inventors were often ostracized for thinking outside the norm. Discuss with your child how to think like an inventor. Inventors take the time to dream, relax and tinker. They take chances, overcome failures, and learn from their mistakes. A fun book to read about inventions is Mistakes That Worked by Charlotte Foltz Jones. Encourage your child to come up with an invention of his own. To decide what kind of item he would like to invent, have your child ponder these questions: How will it work? Are there any others like it? Who needs your invention? What is your goal (make people’s lives easier, save lives, advance science, make money, etc)? What will it be named? How much will you sell it for? After going through the brainstorming process, let your child construct his invention and demonstrate how it works.
Mournful (sound)- Intended to express sorrow, or showing the appearance of grief, as a mournful bell; mournful music.
Undisturbed- Free from interruption; not hindered; as undisturbed with company or noise. Not agitated; not stirred; not moved; as the surface of water undisturbed.
Placidly- Mildly; calmly; quietly; without disturbance.
Flail- to strike, to lay on, An instrument for thrashing or beating corn from the ear.
Riveted-Clinched; made fast. a pin of iron or other metal with a head, driven through a piece of timber or metal, and the point bent or spread and beat down fast, to prevent its being drawn out; or a pin or bolt clinched at both ends.
Sheaves- To bring together; to collect (collect wheat)
Peck measure- The fourth part of a bushel; a dry measure of eight quarts; as a peck of wheat or oats.
Harrowed- An instrument of agriculture, formed of pieces of timber sometimes crossing each other, and set with iron teeth. It is drawn over plowed land to level it and break the clods, and to cover seed when sown.
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
“Haste makes waste, but a lazy man’d rather get his work done fat than do it himself.”
Contrasts:
An author will use descriptive language to create contrasts between objects, people, or events to help the reader better understand the story and to create interest. An excellent example of Contrasts is found in the first three paragraphs of Chapter 25. Read the first paragraph aloud. How did it make you feel? Now read the second and third paragraphs aloud. How did those paragraphs make you feel in contrast to the first one? Try your hand at writing two contrasting paragraphs.
Chapter 26: “Christmas”
Character (Tattling) –
(p320-323) Frank was teasing Almanzo with Starlight (scaring him) Almanzo knew
how to treat the animals and not spoil them. Royal caught them fighting (p.323).
Almanzo tried to explain why they were fighting (because Frank was scaring
Starlight). “Don’t be a tattle-tale. Now you behave yourselves…”
What is a tattletale? The word tattletale is a compound word that owes its roots to several languages. To tattle is to tell and is derived from the Flemish verb tatelen which means to stutter, and the Frisian term tateren which translates to “to tell tales or secrets.” Talo is a Germanic term related to the words talk and tell. When put together, as they were first in the 15th century, a tattletale is someone who betrays secrets or “tells on” others.
What is the motive? The motivation for becoming a tattletale may be in part to maintain order in a household, or school environment, but also to draw attention to one’s self. Is it ever ok to tattle? (yes-if it is dangerous, destructive, or dishonest). Was this an appropriate time to tattle?
Character
(Willing and Cheerful) -
(p313) Almanzo helped in the kitchen. “He remembered the switch and tried to be
willing and cheerful.”
What does it mean to be “willing?” Websters 1828- To do with
free will; without reluctance; cheerfully. To do by ones own choice. Almanzo
willingly
chose to obey with a good attitude and good heart. He didn’t help reluctantly
(With opposition of heart; unwillingly-a straining or striving against). For
example he didn’t complain, argue or work slow. Bible verses on being willing:
(bad example) Exodus 10:27 But the LORD hardened Pharaoh's heart, and he was not willing to let them go. Talk about Pharaoh and how as he was not willing and he was demonstrating a hard heart.
Psalms 51:12 Restore to me the joy of Your salvation And sustain me with a willing spirit. Even though David sinned, he repented-asked God to forgive him and to help him obey with all his heart (not just actions, but obeying in his heart too.)
Mark 14:38 "Keep watching and praying that you may not come into temptation; the spirit is willing, but the flesh is weak."
What does it mean to be cheerful? (Websters 1828) lively; animated; having good spirits; moderately joyful. Almanzo didn’t just do what he was told, he was cheerful about it. He made a decision to be a joy around as he obeyed. Bible Verses on being cheerful:
Proverbs 15:13 A joyful heart makes a cheerful face, But when the heart is sad, the spirit is broken. (you can tell by your countenance whether you are having a good attitude.)
2Corinthians 9:6-7 Now this I say, he who sows sparingly will also reap sparingly, and he who sows bountifully will also reap bountifully. Each one must do just as he has purposed in his heart, not grudgingly or under compulsion, for God loves a cheerful giver. (is this just talking about money or how you do every thing in life.)
Character
(Disobedience and Consequences) –
Remember a few chapters back when Almanzo got the black spot on the wall? He
should have gotten the switch, but he didn’t. The good thing is he understood
that he disobeyed and that there are consequences for disobedience. He
understood that he deserved those consequences. What is disobedience? (Websters
1828) Neglect (to fail to do or omit by carelessness) or refusal to obey;
violation of a command or prohibition; the omission of that which is commanded
to be done, or the doing of that which is forbid; breach of duty prescribed by
authority. Basically not doing what you are told to do or asked to do willfully
or because you forgot, etc.
What are consequences? (Websters 1828) That which follows from any act, cause, principle, or series of actions. Hence, an event or effect produced by some preceding act or cause. Basically, cause and effect. If you disobey, this will happen. In Almanzo’s case, he knew that if he chose to disobey (cause) the effect would be the switch.
Character (Respect for Elders) –
Almanzo was fed last because he was youngest. He didn’t complain even though he
was uncomfortable. Children would stand to allow adults to sit. In previous
chapters it has been mentioned that children don’t speak to adults unless spoken
to. This was a demonstration of respect. The younger generation understood that
they were to be respectful to people who were authority figures. Why the
courtesy? Do children act this way today? Why or why not?
Dampers- a valve or sliding plate in a furnace to stop or lessen the quantity of air admitted, and thus to regulate the heat or extinguish the fire.
Muffler- (silk) A cover for the face; a part of female dress.
Garnet (earrings)- A mineral usually occurring in crystals more or less regular. The crystals have numerous sides, from twelve to sixty or even eighty four. Its prevailing color is red of various shades, but often brown, and sometimes green, yellow or black.
Cravats (“fold father’s cravats)- A neck-cloth; a piece of fine muslin or other cloth worn by men about the neck.
Whetstone- A stone used for sharpening edged instruments by friction.
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
Almanzo showed his cousins Sat and Bright, and the little bobsled, and he let them scratch Lucy’s fat white back with corncobs. He said they could look at Starlight if they’d be quiet and not scare him.
Cooking and Baking and Such –
We highly recommend that you locate a copy of The Little House Cookbook by Barbara M. Walker. Make Fried Parsnips (page 110), Mashed Turnips (page 116), Roasted Pig (page 151), or Roasted Stuffed Goose (page 164).
Chapter 27: “Wood-Hauling”
Woodhauling -
In Almanzo’s time (1860), they used skids as levers/cant poles or loaded the
wood by hand. They would load it in sleds or wagons, or if it were going long
distances, it would be loaded in train cars. Almanzo used his oxen to help get
the logs from one place to another.
Today gathering wood (for an individual) the “traditional way” is by making a trip to the woods with a:
Chainsaw (a chainsaw is a portable mechanical, motorized saw),
Heavy splitting maul -A splitting maul (or mall) is a heavy, long-handled hammer used for splitting a piece of wood along its grain. One side of it is identical to a sledgehammer and the other side is an axe.
Sledgehammers-A long heavy hammer, often wielded with both hands, used for driving wedges and posts and for other heavy work.
Metal wedges-a triangular shaped tool used to separate two objects. Used in manual log splitting (2 way) or powered log splitters / firewood processors.
Hydraulic
wood–splitters-
Hand machine used
to cut wood. It uses liquid pressure and flow to cut the wood. (Think speed
cutting!)
Logs are transformed into rough-cut timber used to make pallets, railroad ties
and other items (and of course fire wood). The long, round logs have to be
squared off and the first bite of the saw on each side removes the bark and a
certain amount of wood. The long, irregular shaped hunks, sometimes called
slab wood, are cut into pieces of varying length and are hauled to the
woodpile. Slabs that have more bark than wood are chopped into mulch for homes
and gardens or churned into sawdust that farmers use for bedding material for
their animals.
The logging industry includes felling, or cutting down, the timber; cutting it into lengths; and transporting it, usually by truck, to the sawmill. After the trees are felled and trimmed, the logs are skidded to landings where they can be put on trucks and hauled to the mill. Skidding involves raising one end of the log and dragging it across the ground. Early skidding relied on teams of horses, mules, or oxen. (just like Almanzo!)
Animal skidding still occurs in some developing countries and on small woodlots, but wheeled or tracked vehicles have mostly replaced animals. Cable skidders are vehicles that pull logs behind them with steel ropes placed, or choked, around each log. A grapple skidder saves time by scooping up a bunch, or hitch, of logs by means of hydraulic arms mounted on its back.
Schooling
–
Almanzo didn’t have to go to school because he was hauling wood. There are many
times when it was more important for Almanzo to help at home (hauling wood,
threshing, harvesting) and not go to school. He was learning valuable lessons
that he would use for the rest of his life as a farmer.
“He was learning to be a pretty good ox driver and wood hauler. “ They had
hauled that years supply of wood and it was time for Almanzo to go to school.
(p.342-343) Even though there were times that he did not go to school and this
was an accepted practice, there were many times when it was necessary and
expected for Almanzo to attend school.
“But can you figure? A farmer must know more figuring than that, son. You’d better go to school” (p.343) “And he studied hard to learn the whole arithmetic, because the sooner he knew it all, the sooner he would not have to go to school any more.” He saw the value and purpose in studying to learn for his future. He had a good attitude and knew that the sooner he learned what he needed to he would move on to the next stage of his life. Almanzo later shows his father that he can figure. This was necessary for him to learn to sell, buy, and trade his stock, extra harvest, etc.
How could Almanzo
learn the skills he needed, such as arithmetic, without going to school? Even
though Almanzo was not at school, was he still learning? He could have learned
these at school, but he would have experienced them being applied in his every
day life like when he went to town with Father. So not only is there a book
learning, but also a practical (daily life ) learning. What can you learn in
your daily life? (Measurements-cooking/baking/building things), gardening
skills, automotive maintenance, etc) Do you have to go to a school building to
learn?
In the 1800s there were not many options for school. Every child that was of
schooling age went to the same building. They sat according to age-the youngest
in front and the oldest in the back rows. Pierre and Louis don’t go to school.
As foreigners, they were responsible for learning English on their own. Without
going to school how do you think they learned it? (Using it and practicing it
every day. Practice makes progress!)
Here are some different schooling options:
Public- they are the option for most people. Each student goes to the school closest to his home in the neighborhood. Each class usually has one teacher for all the students and they study the same lessons or subjects at the same time.
Charter- Since the first charter school opened its doors in 1992, almost 500 of them have sprouted in all corners of the nation. This allows private groups to create a new breed of public school. For every student they attract, charter schools get the tax money the local district would have spent on that child. Charter schools are freed from most regulations if they pledge to meet satisfactory performance standards.
Christian- they help families who have become decided against a public education because of declining standards and/or the absence of Christian values in the classroom. They are usually less expensive than private schools.
Homeschool-just what is says! Studying school at home. There are many different ways to do this at home, too. With books and workbooks, sometimes no books, lapbooks, nature walks and such. There are many options for students at home to learn just like Almanzo did.
There are also many ways of learning too. There are three commonly recognized styles of learning: visual, auditory and tactile/kinesthetic. People are usually a mix. A visual learner learns best by seeing things. (ie seeing the words, seeing the diagram, etc). An auditory learner learns best by hearing. Instead of seeing the text, they will remember it better if they hear it. A tactile/kinesthetic learns information best by touching. This type of learner wants to experience it, not just see or hear about it.
Take a learning style quiz by following the link in the above paragraph.
Patient-Having the quality of enduring evils without murmuring or fretfulness; sustaining afflictions of body or mind with fortitude, calmness or Christian submission to the divine will; as a patient person, or a person of patient temper. Not easily provoked. To compose one's self.
Gentle- Mild; meek; soft; bland; not rough, harsh or severe; as a gentle nature, temper or disposition; a gentle manner; a gentle address; a gentle voice. Tame; peaceable; not wild, turbulent or refractory; as a gentle horse or beast.
Skids (for cant pole)- A chain used for fastening the wheel of a wagon, to prevent its turning when descending a steep hill.
Discouraged-Disheartened; deprived of courage or confidence; depressed in spirits; dejected; checked.
Balky- To leave untouched; to miss or omit. To pile, as in a heap or ridge. To plow, leaving balks.
Encouragingly- (spoke encouragingly) In a manner to give courage, or hope of success; to inspire with courage, spirit, or strength of mind.
Cheerfully- Lively; animated; having good spirits; moderately joyful. Full of life; gay; animated; mirthful; musical; as the cheerful birds.
Sensible- Having moral perception; capable of being affected by moral good or evil.
Copywork/Dictation:
Use
this passage (or one of your choice) for copywork or
dictation exercise.
He was ten years old now, and he was driving his own oxen on his own sled, and going to the timber to haul wood.
Chapter 28: “Mr. Thompson’s Pocketbook”
Mr. Thompson didn’t trust banks. He carried his money around with him. Father didn’t look at this favorably, even calling him suspicious and stingy. Do you think Mr. Thompson is justified in his distrust of banks? Let’s look at a history of banks.
Banks are establishments that lend, exchange, hold, and/or transfer money. Many societies throughout history broke down because of dishonest banking systems. Gold was taken out of coins, and inferior metals were put in their place. Bankers shaved the edges of the gold coins, and used the shavings to melt down and make new coins, leaving the original weighing less than what it should. Bankers rigged their scales to represent dishonest numbers, or used faulty weights to counter the coins on the scale. The greed of bankers have destroyed many a nation.
Banks have been dated back to 2000bc Babylon, where they were a monopoly of the temples. There were banks in Ancient Greece and Ancient Rome too. The dishonesty of the Roman bankers is what led in large part to the fall of Rome. Up until the 13th century bankers were private individuals, monasteries, and churches, all of which were often corrupt. As time went on, wealthy European families opened banks to accept deposits, make loans, and coin money.
As more people came to the New World, colonists tried to set up a variety of banks. England, however, did not want to lose financial power and outlawed all the banks. After the Revolutionary War, private banks began to pop up in New York City and Boston. In an effort to stabilize the currency, the nation-wide banking institution in the country was formed in 1791, called the First Bank of the United States. It had eight branches. Still remembering how much control a nation-wide banking system could have over the people, having just lived under the yoke of the English bankers, the states moved to dissolve this bank and open privately owned banks instead. By 1816, there were 246 privately owned banks. The problem was, however, that these banks would issue notes without restriction (i.e. they would print more money then they had backing) that resulted in inflation (notes being worth less than their face value).
So in 1816, another nation-wide bank was started, the Second Bank of the United States. The bankers severely mismanaged the funds, and a huge economic crisis took place in 1819. People who had kept their money in the banks had lost most if not all of it. Maybe Mr. Wilder hadn’t heard about this.
Andrew Jackson saw the harm in having a centralized banking system, and refused to renew the Second Bank’s charter. Private, local banks again popped up, but they gave too much credit, allowed for too much inflation, and fraudulently made risky land investments, leading to an economic panic in 1837, and a depression from 1837 to 1843. Again people lost most if not all the money they had in banks. This was during Mr. Wilder’s childhood; maybe he wasn’t familiar with this bit of history.
From 1847 to 1860, the number of banks increased from 715 to 1562. The systems of banking deposits and use of checks developed at this time. Fraud was widespread, with more than 5000 kinds of counterfeit bank notes in circulation. Maybe Mr. Thompson had reason to be suspicious.
The National Banking System was established, and by 1866 there were 1582 national banks and 297 local banks. A dual banking system did not work, leading to yet another economic crisis from 1873 to 1878, and another from 1883 to 1885, another from 1893 to 1895, and an economic panic in 1907.
While many people lost large amounts of money during these years, this was small potatoes compared to the economic collapse beginning with the stock market crash of 1929, which led to the temporary closing of all United States banks and a revamping of the Federal Reserve System. Only time will tell what the effects will be of too much credit, mismanaged funds, and risky land investments.
So, do you think Mr. Thompson is justified in his distrust of banks? Why do you think Mr. Wilder has so much faith in the banking system in spite of its history of failure? Here are some quotes you may choose to use for copywork and/or dictation:
"Give me control of a nation's money and I care not who makes the laws." Mayer Amschel Rothschild
"History records that the money changers have used every form of abuse, intrigue, deceit, and violent means possible to maintain their control over governments by controlling the money and its issuance." James Madison
"Banking was
conceived in iniquity and was born in sin. The Bankers own the earth. Take it
away from them,
but leave them the power to create deposits, and with the flick of the pen they
will create enough deposits to buy it back again. However, take it away from
them, and all the great fortunes like mine will disappear and they ought to
disappear, for this would be a happier and better world to live in. But, if you
wish to remain the slaves of Bankers and pay the cost of your own slavery, let
them continue to create deposits."
Sir Josiah Stamp, bank president in 1920’s and 2nd richest man in
Britain.
"In the absence
of the gold standard, there is no way to protect savings from confiscation
through inflation. ... This is the shabby secret of the welfare statists'
tirades against gold. Deficit spending
is simply a scheme for the confiscation of wealth. Gold stands in the way of
this insidious process. It stands as a protector of property rights. If one
grasps this, one has no difficulty in understanding the
statists' antagonism toward the gold standard."
Alan Greenspan,
Chairman of the Federal Reserve 1987-2006
In this chapter the ash (Fraxinus) tree was mentioned. The species found in New York are white ash and black ash. The leaves are deciduous, compound, and opposite. They have winged seeds that are shaped like canoe paddles. It is a large tree, growing up to 80 feet, with a long straight trunk. The wood from the ash tree was commonly used for tool handles, vehicle parts, baseball bats, and the curved parts in furniture. Research the ash tree further and complete notebook page.
Machines –
They used a new, fine machine for bailing hay. From the description, we know it is a combination of wheels and levers. These are called simple machines and they work together to make what is called a complex machine.
Wheel – Wheels help things to move, by rolling instead of dragging, making it easier and quicker to move. (We will learn more about wheels in the next chapter)
Axle – An axle is another simple machine. It is the shaft on which a wheel is mounted and on which it turns.
Gear – A gear is a type of wheel with teeth.
Lever – Levers help your muscles as if they were stronger. Levers can be short or long. They can be curved or straight. Sometimes two levers are used together, such as a pair of pliers, and other times they can be used by themselves, such as a long stick used to pry on something. The longer the lever, the more “leverage” you have.
If you have Knex or other building toy, have your child use these simple machines to build a complex machine.
Ash withe-A band consisting of a twig, or twigs twisted.
Stout-(“stout wooden box”)- Large; bulky, strong; firm.
Capstan-(baling hay)- A strong massy column of timber, formed like a truncated cone, and having its upper extremity pierced to receive bars or levers, for winding a rope round it, to raise great weights, or perform other extraordinary work, that requires a great power.
Purpose-“studying to some purpose”- Intention; design. Purpose always includes the end in view. To intend; to design; to resolve; to determine on some end or object to be accomplished.
Suspicious-Inclined to suspect; apt to imagine without proof. To mistrust; to imagine or have a slight opinion that something exists, but without proof and often upon weak evidence or no evidence at all. We suspect not only from fear, jealousy or apprehension of evil.
Stingy-not generous or liberal : sparing in using, giving, or spending
Nimble-Light and quick in motion; moving with ease.
Interrupt-“waited because he couldn’t interrupt” -To stop or hinder by breaking in upon the course or progress of any thing; to break the current or motion of
Skinflint- a person extremely sparing of expense. (cheap)
Consequences-That which follows from any act, cause, principle, or series of actions. Hence, an event or effect produced by some preceding act or cause. The connection of cause and effect.
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
“Remember this son; as long as that money’s in the bank, it’s working for you. Every dollar in the bank is making you four cents a year. Any time you want to spend a nickel, you stop and think how much work it takes to earn a dollar.”
Chapter 29: “Farmer Boy”
Occupations (Wheelwright/Apprenticeship) –
Mr. Paddock asks Father about making Almanzo his wheelwright apprentice. An Apprentice is a person who is bound by legal agreement to work for another for a specific amount of time in return for instruction in a specific trade, business, or art. In Almanzo’s case, if he apprenticed with Mr. Thompson he would learn the trade of a wheelmaker.
When America was settled, craft workers coming to the New World brought with them the practice of master-apprentice relationships. Most of the apprentices were 14 years of age or younger. By comparison, today most apprentices begin training between the ages of 18 and 24. The modern apprenticeship agreement is signed by the employer; by a representative of a joint management-labor apprenticeship committee, or both; and by the apprentice. If the apprentice is a minor, the parent or guardian also signs. In Almanzo’s day, his Father was going to allow him to decide, but Mr. Thompson asked Father for permission. Often the apprenticeship was passed down from father to son, and then to next generation, etc. Mr. Thompson had no sons and so was looking for a loyal boy to teach. An example in history of this is Paul Revere. His family comes from a long line of silver smiths.
Paul and his younger brother, Thomas, learned their craft from their father. In turn, two of Paul’s sons served apprenticeships in the family’s Boston shop. . As many as 500 of his pieces are known to exist. A famous contemporary of Paul Revere — Benjamin Franklin — was indentured in 1718 at the age of 12 to his elder brother, James. Their father paid James 10 pounds to teach the printing art to Benjamin and to pay for Benjamin’s food, lodging, and other “necessaries.” The indenture provisions were especially generous for those days. For Almanzo, there were pros and cons to being an apprentice for Mr. Thompson or learning his Father’s farming trade. What are some of the pros and cons? The benefits worked both ways, the person teaching the trade had someone to eventually leave the business too (this is what Mr. Thompson planned to do for Almanzo) as well as provide them with a skill to earn a living and perhaps pass on to their future generations. To the person who was learning the trade they benefited for the same reasons. No matter what Almanzo chose, there would be social benefits to the community as a whole. A thriving farm helped its neighbors and sold any surplus (ie Father selling extra grain) and farmers and community folk needed wheels for wagons and would need repairs too.
Here are some pros and cons-you decide which is a pro and which is a con:-
He would always have enough provision (ie not dependent on weather-drought, hard winters)-warm
He would make money.
He wouldn’t have to go to school (Almanzo thought this was a pro-is it?)
He would be dependent on others
He would have to respect all customers despite his opinion of them.
His life would be easier.
He would raise what he eats, wears.
He would be independent (work hard, but work as he pleased.)
Here is a game to play online.
Trees –
This chapter mentions the oak and hickory trees. If you have not covered them in earlier chapters, do so now.
Oak (Quercus)– There are over 60 species of oak trees, including white, chestnut, scarlet, black, and pin. They are found all over North America. Most varieties are deciduous with simple, alternate leaves. They all produce acorns, some of which are sweet to eat. The oaks are divided into two groups, white oaks and red oaks. The wood from the oak tree is used for flooring, furniture, railroad ties, barrels, and construction. They are also planted for shade trees.
Hickory (Carya) – The hickory trees found in New York include shagbark, shellbark, mockernut, pignut, and the bitternut. They are slow growing deciduous trees with compound alternate leaves. The nuts are nearly round and split into four sections when ripe. The wood from the hickory is most often used for tool handles, and farmers highly value it for fuel and for smoking meat.
Wheels -
Almanzo had the opportunity to be a wheelwright, a person that makes wheels. Wheels were very important to the early settlers, as they are today. Wheels reduce resistance, changing dragging to rolling. It is much easier to roll a load on wheels than it is to drag it. A wheel is a simple machine that was invented thousands of years ago. Wooden and stone wheels are said to have originated in the ancient civilizations of Mesopotamia, Greece, Egypt, and China in c.4000-3500 B.C. Wheels were used on the earliest carts and wheelbarrows, as well as for pulleys and potters wheels. By the medieval times, the wheel was expanded into use for spinning wheels, and water wheels. Wheel designs changed too, moving from solid, heavy wheels, to lighter spoked wheels. Your child may enjoy researching this topic on his own, and answering questions such as: Why does a wheel need spokes? What are wheels made out of? Do the spokes need to be a certain distance apart? Etc.
If the weather is pleasant, do some experiments with wheels outdoors. If you have a wagon, demonstrate how it is easier to pull something on wheels than it is to push something on the ground. Do this experiment with your bicycle to see how much farther and faster you can travel with wheels: First, take two large steps on foot and measure the distance. Then, get on your bicycle, starting with one foot at the top, push your foot all the way down and then all the way up. Did you go farther taking two steps by foot, or two steps on your bicycle? This shows how much farther and faster we can go with the use of wheels.
Wheelwright-: a maker and repairer of wheels and wheeled vehicles
Apprentice-To bind to, or put under the care of a master, for the purpose of instruction in the knowledge of a or business.
Guiltily- In a manner to incur guilt, not innocently. “Almanzo ran guiltily to his milking.”
Truckling-Yielding promptly to the will of another.
Independent- Not dependent; not subject to the control of others. Not holding or enjoying possessions at the will of another; not relying on others; not dependent.
Copywork/Dictation: Use this passage (or one of your choice) for copywork or dictation exercise.
“A farmer depends on himself, and the land and the weather. If you’re a farmer, you raise what you eat, you raise what you wear, and you keep warm with wood out of your own timber. You work hard, but you work as you please, and no man can tell you to go or come. You’ll be free and independent, son, on a farm.”
Figures of Speech –
A simile is a figure of speech that compares two unlike things using the words “like” or “as.” Similes allow the two ideas to remain distinct in spite of their similarities; For example, this simile is used to describe Mother when she was talking about Almanzo being apprenticed to Mr. Thompson: “she was ruffled like an angry hen.”
Here are some other expressions of chicken or hen behavior that are common such as:
Putting all your eggs in one basket,
Being madder than a wet hen,
Fussing like an old hen, (another simile)
Ruling the roost, and
Getting up with the chickens.
If you do get your feathers ruffled, people are likely to be walking on eggshells around you.
Hens were a common farm animal and farmers knew their behavior, so these common behavior descriptions were easy to understand among the community.
What Happens After the Story
Almanzo did grow up to be a farmer. He also grew up to marry Laura Ingalls, the author of the book. It was 1885, and Laura was 18 and Almanzo was 28. In 1886 they had a daughter named Rose, and then two years later they had a son that died in infancy. When Rose was young they lived in Minnesota, and then they moved to Florida, and then to South Dakota. They finally settled at Rocky Ridge Farm in Mansfield, Missouri in 1894. Laura wrote books about her and Almanzo’s childhoods, as well as their lives together. They were:
Little House in the Big Woods (1932)
Farmer Boy (1933)
Little House on the Prairie (1935)
On the Banks of Plum Creek (1937)
By the Shores of Silver Lake (1939)
The Long Winter (1940)
Little Town on the Prairie (1941)
These Happy Golden Years (1943)
Almanzo was 86 when the last book was written. Laura died in 1957 at the age of 90.
Miscellaneous
Laura Ingalls Wilder Biography
Artist Garth Williams Biography